Kanji (Odia: କାଞ୍ଜି) is a rice water based dish traditionally prepared in Odisha. Depending on how it is prepared, it is eaten as a porridge, soup or curry. It is one of the Chappan Bhog (56 food items also known as Mahaprasad) offered to Lord Jagannath of Puri as part of the last meal of the day ( known as Badaw Singhara Bhogaw). During the Odia festival of Kanji Anla Osha, kanji is offered to Goddesses Sathi.
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