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About: Kargyong     Goto   Sponge   NotDistinct   Permalink

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Kargyong is a meat product, similar to sausage, made with ginger, garlic and salt. It's a product of Sikkim where it is consumed by the Bhutia, Tibetan, Sherpa, Lepcha and Drukpa people mostly. It can be found in the local restaurants and fool stalls of Sikkim, the Darjeeling Himalayan hill region, Bhutan, Tibet and Ladakh. It is made with beef (lang kargyong), yak (yak kargyong) and pork (faak kargyong). The microorganisms associate with kargyong as various types of lactobacilli, bacillus, micrococcus and staphylococcus, and some yeast and other fungal species with mycelia.