About: Katie Stewart

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Katharine Elizabeth Allen Stewart (23 July 1934 – 13 January 2013) was a British cookery writer whose columns in The Times made her a household name in the 1960s and 1970s. After training at the Westminster Hotel School, she worked as nanny for a rich family in Paris, where she gained a diploma from the Cordon Bleu school, and then spent two years working in the test kitchens of the Nestlé company in White Plains, New York. There she learned how to record recipes accurately and how to prepare food to be photographed.

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rdfs:label	Katie Stewart (en)
rdfs:comment	Katharine Elizabeth Allen Stewart (23 July 1934 – 13 January 2013) was a British cookery writer whose columns in The Times made her a household name in the 1960s and 1970s. After training at the Westminster Hotel School, she worked as nanny for a rich family in Paris, where she gained a diploma from the Cordon Bleu school, and then spent two years working in the test kitchens of the Nestlé company in White Plains, New York. There she learned how to record recipes accurately and how to prepare food to be photographed. (en)
dcterms:subject	1934 births 2013 deaths English women non-fiction writers The Times people Women food writers English food writers Women cookbook writers
Wikipage page ID	38428400 (xsd:integer)
Wikipage revision ID	1079065367 (xsd:integer)
Link from a Wikipage to another Wikipage	Gordon Ramsay Grampian Television Cooking The Times 1934 births 2013 deaths English women non-fiction writers The Times people Women food writers English food writers White Plains, New York Women cookbook writers Le Cordon Bleu Nestlé Yotam Ottolenghi Sophie Dahl Westminster Kingsway College Woman's Journal
sameAs	Katie Stewart Katie Stewart Katie Stewart Katie Stewart Katie Stewart Katie Stewart
dbp:wikiPageUsesTemplate	dbt:About dbt:Authority_control dbt:Reflist dbt:Short_description dbt:Use_British_English dbt:Use_dmy_dates dbt:England-nonfiction-writer-stub
has abstract	Katharine Elizabeth Allen Stewart (23 July 1934 – 13 January 2013) was a British cookery writer whose columns in The Times made her a household name in the 1960s and 1970s. After training at the Westminster Hotel School, she worked as nanny for a rich family in Paris, where she gained a diploma from the Cordon Bleu school, and then spent two years working in the test kitchens of the Nestlé company in White Plains, New York. There she learned how to record recipes accurately and how to prepare food to be photographed. On return to England in 1959 she joined the magazine company Fleetway Publications as a junior cookery writer, and in 1966 became cookery editor on the Woman's Journal, a post she held for 32 years. In 1966 she also began to contribute to The Times, where until 1978 she had a column every Saturday and a whole page of recipes once a month. In 1972 she published The Times Cookery Book, a classic of which her obituary in The Telegraph said: "Unlike some recipe books from the early 1970s, Katie Stewart's book remains timelessly useful. Alongside the glossily pristine productions of Gordon Ramsay, Sophie Dahl, Ottolenghi et al, The Times Cookery Book is almost always recognizable from its broken spine and pages dog-eared and stained with the oil and gravy of many years' service. Clean replacements are hard to find." She published a number of other books, including The Pooh Cook Book (1971) and The Sociable Cook (2001), and in the early 1970s made three series of Cooking with Katie programmes for Grampian Television. (en)
gold:hypernym	Writer
schema:sameAs	Katie Stewart
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foaf:isPrimaryTopicOf	wikipedia-en:Katie_Stewart
is Link from a Wikipage to another Wikipage of	Westminster Technical College Deaths in January 2013 Grampian Television 2013 in the United Kingdom Cuckfield Susanne Puddefoot Guild of Food Writers List of women cookbook writers Katharine Elizabeth Allen Stewart
is Wikipage redirect of	Katharine Elizabeth Allen Stewart
is foaf:primaryTopic of	wikipedia-en:Katie_Stewart

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