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Keemun (Chinese: 祁門紅茶; pinyin: qímén hóngchá; Jyutping: kei4mun4 hung4cha4; lit. 'Qimen red tea') is a famous Chinese black tea. First produced in the late 19th century, it quickly became popular in the West and is still used for a number of classic blends. It is a light tea with characteristic stone fruit and slightly smoky notes in the aroma and a gentle, malty, non-astringent taste reminiscent of unsweetened cocoa. Keemun is said to have floral aromas and wooden notes.

AttributesValues
rdf:type
rdfs:label
  • Keemun (de)
  • Keemun (teh) (in)
  • Keemun (fr)
  • Keemun (en)
  • 기문 홍차 (ko)
  • 祁門紅茶 (ja)
  • Кимун (ru)
  • 祁门红茶 (zh)
rdfs:comment
  • Keemun (chinesisch 祁門紅茶 / 祁门红茶, Pinyin qímén hóngchá, kantonesisch keimoon hungcha – „Qimen-Roter-Tee“) ist ein schwarzer Tee aus China mit einem weinartigen und fruchtigen Geschmack, der zu den zehn berühmtesten chinesischen Tees (中国名茶) gehört. Keemun wird in Qimen (Huangshan), in der Provinz Anhui produziert. („Keemun“ war die englische Umschrift für „Qimen“ während der Kolonialzeit.) (de)
  • Keemun (Chinese: 祁門紅茶; pinyin: qímén hóngchá; Jyutping: kei4mun4 hung4cha4; lit. 'Qimen red tea') is a famous Chinese black tea. First produced in the late 19th century, it quickly became popular in the West and is still used for a number of classic blends. It is a light tea with characteristic stone fruit and slightly smoky notes in the aroma and a gentle, malty, non-astringent taste reminiscent of unsweetened cocoa. Keemun is said to have floral aromas and wooden notes. (en)
  • Le Keemun ou Qimen (祁門紅茶, pinyin : qímén hóngchá) est un thé noir provenant du district éponyme de Qimen et de Huangshan, dans la province d'Anhui en Chine. (fr)
  • Keemun (Hanzi sederhana: 祁门红茶; Hanzi tradisional: 祁門紅茶; Pinyin: qímén hóngchá; Jyutping: kei4mun4 hung4cha4; harfiah: 'teh merah Qimen') adalah teh hitam yang terkenal dalam budaya teh Tionghoa. Pertama kali diproduksi pada akhir abad ke-19, yang dengan cepat menjadi populer di Barat dan sampai sekarang masih digunakan untuk campuran klasik. Teh ini merupakan jenis teh ringan dengan ciri khas drupa dan sedikit berasap dalam aromanya, ada rasa lembut, malt, tidak astringen yang mengingatkan pada rasa kakao tanpa pemanis. Varietas yang berkualitas memiliki aroma seperti anggrek dan aroma bunga tambahan lainnya. (in)
  • 기문홍차(또는 키먼, 祁門, Keemun)은 기홍차(祁紅茶)라고도 하며 황산모봉과 함께 중국 안후이성의 대표적인 차 중의 하나로 홍차에 속하며, 에서 생산, 재배된다. 다르질링, 와 함께 세계 3대 홍차로 알려져 있다. (ko)
  • 祁門紅茶（キームンこうちゃ、きもんこうちゃ）は、中華人民共和国安徽省祁門県でつくられる紅茶。なお、周辺他県でつくられる紅茶は「安徽紅茶」（あんきこうちゃ）と呼ばれ明確に区分されている。日本では「キーマン」「キームン」「キーモン」などとよばれる。中国十大銘茶のひとつ。 「紅茶のブルゴーニュ酒」と称されることもある。インドの「ダージリン」・スリランカの「ウヴァ」とならび世界三大銘茶の1つとされている。 (ja)
  • 祁门红茶，又称祁门工夫红茶，风味具有玫瑰花香跟苹果与青杏的香气，出产于中国华东的安徽黄山市祁门县。中国十大名茶之中唯一的红茶。 (zh)
  • Кимун (кит. трад. 祁門紅茶, упр. 祁门红茶, пиньинь Qímén hóng chá, палл. Цимэнь хун ча, то есть 'цимэньский красный чай') — китайский красный чай (по европейской классификации — чёрный чай) из уезда Цимэнь (祁门) провинции Аньхой в Китае. Имеет легкий привкус вина, фруктов и сосны. Кимун — молодой сорт, был выведен в 1875 году и получил популярность в Англии. Содержит меньше кофеина чем, например, ассамский чай . В Китае Кимун употребляется без молока и сахара. Обширно используется в составе чайных купажей в Европе. (ru)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Keemun-img1.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Keemun_FTGFOP_(1).jpg
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
Link from a Wikipage to an external page
sameAs
Tea color
  • Black (en)
Tea name
  • Keemun (en)
Tea names
  • , , Qimen Hong Cha (en)
  • Qimen, (en)
Tea origin
  • Qimen County, Huangshan, Anhui, China (en)
Tea quick
  • a light black tea with floral, slightly smoky aroma and malty, unsweetened cocoa taste (en)
Tea type
dbp:wikiPageUsesTemplate
thumbnail
j
  • kei4mun4 hung4cha4 (en)
l
  • Qimen red tea (en)
p
  • qímén hóngchá (en)
t
  • 祁門紅茶 (en)
has abstract
  • Keemun (chinesisch 祁門紅茶 / 祁门红茶, Pinyin qímén hóngchá, kantonesisch keimoon hungcha – „Qimen-Roter-Tee“) ist ein schwarzer Tee aus China mit einem weinartigen und fruchtigen Geschmack, der zu den zehn berühmtesten chinesischen Tees (中国名茶) gehört. Keemun wird in Qimen (Huangshan), in der Provinz Anhui produziert. („Keemun“ war die englische Umschrift für „Qimen“ während der Kolonialzeit.) (de)
  • Keemun (Chinese: 祁門紅茶; pinyin: qímén hóngchá; Jyutping: kei4mun4 hung4cha4; lit. 'Qimen red tea') is a famous Chinese black tea. First produced in the late 19th century, it quickly became popular in the West and is still used for a number of classic blends. It is a light tea with characteristic stone fruit and slightly smoky notes in the aroma and a gentle, malty, non-astringent taste reminiscent of unsweetened cocoa. Keemun is said to have floral aromas and wooden notes. (en)
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