About: Kelaguen

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Kelaguen is a Chamorro dish from the Mariana Islands eaten as a side dish or as a main course. Similar to ceviche, a pickling marinade of lemon juice, fresh coconut, green onions, salt and spicy hot peppers or donni' is used to marinate cooked chicken, raw shrimp, fish or beef meat/liver. With the exception of the cooked chicken, the acids in the marinade "cook" the raw shrimp, fish or beef instead of heat. It is served cold or at room temperature and eaten as is, over rice, or wrapped in a warm corn or flour tortilla (or the Chamorro version, titiyas).

Attributes	Values
rdf:type	Thing Food yago:WikicatChickenDishes yago:WikicatMeatDishes yago:Article100022903 yago:Artifact100021939 yago:Container103094503 yago:Crockery103133538 yago:Dish103206908 yago:Instrumentality103575240 yago:Object100002684 yago:PhysicalEntity100001930 Food yago:Tableware104381994 yago:Ware104550840 yago:Whole100003553
rdfs:label	Kelaguen (en)
rdfs:comment	Kelaguen is a Chamorro dish from the Mariana Islands eaten as a side dish or as a main course. Similar to ceviche, a pickling marinade of lemon juice, fresh coconut, green onions, salt and spicy hot peppers or donni' is used to marinate cooked chicken, raw shrimp, fish or beef meat/liver. With the exception of the cooked chicken, the acids in the marinade "cook" the raw shrimp, fish or beef instead of heat. It is served cold or at room temperature and eaten as is, over rice, or wrapped in a warm corn or flour tortilla (or the Chamorro version, titiyas). (en)
foaf:name	Kelaguen (en)
name	Kelaguen (en)
foaf:depiction
dcterms:subject	Chamorro cuisine Chicken dishes Uncooked meat dishes Cuisine of the Mariana Islands
Wikipage page ID	3047372 (xsd:integer)
Wikipage revision ID	1110987486 (xsd:integer)
Link from a Wikipage to another Wikipage	Chamorro cuisine Shrimp (food) List of meat dishes List of raw fish dishes Chicken dishes Kilawin Coconut Lemon juice Chicken (food) Rice Fish (food) Chamorros Mariana Islands Philippines Spanish East Indies Uncooked meat dishes Cuisine of the Mariana Islands Ceviche Latin American Liver (food) Scallion Hot pepper Beef meat
Link from a Wikipage to an external page	http://scentofgreenbananas.blogspot.com/2004/07/imbb-6-kelaguen-mannok.html
sameAs	Kelaguen Kelaguen Kelaguen Kelaguen Kelaguen
dbp:wikiPageUsesTemplate	dbt:Cuisine-stub dbt:Guam dbt:Guam-stub dbt:Infobox_prepared_food dbt:Italic_title dbt:Reflist dbt:Short_description
thumbnail	wiki-commons:Special:FilePath/Kelaguen_1534_(14529937155).jpg?width=300
caption	Kelaguen with titiyas (en)
country	Mariana Islands
image size	230 (xsd:integer)
main ingredient	pickling marinade of lemon juice, fresh coconut, green onions, salt and spicy hot peppers (en)
has abstract	Kelaguen is a Chamorro dish from the Mariana Islands eaten as a side dish or as a main course. Similar to ceviche, a pickling marinade of lemon juice, fresh coconut, green onions, salt and spicy hot peppers or donni' is used to marinate cooked chicken, raw shrimp, fish or beef meat/liver. With the exception of the cooked chicken, the acids in the marinade "cook" the raw shrimp, fish or beef instead of heat. It is served cold or at room temperature and eaten as is, over rice, or wrapped in a warm corn or flour tortilla (or the Chamorro version, titiyas). Kelaguen is derived from the Filipino kilawin. It was introduced by Filipino settlers when the Marianas and the Philippines were both part of the Spanish East Indies. Kelaguen, however, has diverged in that it also incorporates influences from Latin American ceviche. (en)
gold:hypernym	Dish
prov:wasDerivedFrom	wikipedia-en:Kelaguen?oldid=1110987486&ns=0
page length (characters) of wiki page	3018 (xsd:nonNegativeInteger)
ingredient name (literal)	pickling marinade oflemon juice, freshcoconut,green onions, salt and spicyhot peppers
country	Mariana Islands
ingredient	Coconut Lemon juice Scallion Hot pepper
foaf:isPrimaryTopicOf	wikipedia-en:Kelaguen
is Link from a Wikipage to another Wikipage of	Cuisine of the Mariana Islands List of meat dishes List of raw fish dishes 'Ota 'ika Escabeche Christmas Eve Poke (Hawaiian dish) Micronesia Northern Mariana Islands Flour tortilla Chamorro people Mariana Islands Spanish East Indies Kinilaw National dish
is foaf:primaryTopic of	wikipedia-en:Kelaguen

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