About: Kerisik

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An Entity of Type : dbo:Food, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
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Kerisik is used in Indonesian, Malaysian and Singaporean cooking. Coconut is grated, toasted, then ground to a paste. It is sometimes referred to as coconut butter. It can be made at home or bought ready made. It is used in dishes such as kerabu salads and rendang.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Kerisik (in) Kerisik (en)
rdfs:comment	Kerisik ialah sejenis rempah yang dibuat daripada kelapa. Kelapa yang diparut atau dikukur, digoreng (tanpa minyak) dan kemudiannya digiling hingga lumat. Kerisik berwarna cokelat gelap dan bisa didapatkan di pedagang rempah di pasar tradisional. Kerisik digunakan untuk beberapa masakan tradisional seperti rendang dan laksa; penggunaannya sangat populer di kalangan masyarakat Melayu di Malaysia dan Singapura. (in) Kerisik is used in Indonesian, Malaysian and Singaporean cooking. Coconut is grated, toasted, then ground to a paste. It is sometimes referred to as coconut butter. It can be made at home or bought ready made. It is used in dishes such as kerabu salads and rendang. (en)
foaf:name	Kerisik (en)
name	Kerisik (en)
dcterms:subject	Foods containing coconut Indonesian cuisine Malay cuisine Malaysian cuisine Singaporean cuisine
Wikipage page ID	23223157 (xsd:integer)
Wikipage revision ID	1047637443 (xsd:integer)
Link from a Wikipage to another Wikipage	Rendang Indonesian cuisine Foods containing coconut Condiment Malay Peninsula Malaysia Singapore Grater Indonesian cuisine Malay cuisine Malaysian cuisine Singaporean cuisine Sumatra Serundeng Malay cuisine Malaysian cuisine Singaporean cuisine
Link from a Wikipage to an external page	http://www.pickles-and-spices.com/how-to-toast-coconut.html
sameAs	Kerisik Kerisik Kerisik Kerisik Kerisik Kerisik
similar dish	Serundeng
dbp:wikiPageUsesTemplate	dbt:Infobox_food dbt:More_citations_needed dbt:Portal dbt:Indonesian_cuisine dbt:Malaysian_cuisine
country	Malaysia
creator	Malay cuisine
region	Sumatra, Singapore and Malay Peninsula (en)
served	Room temperature (en)
type	Condiment
has abstract	Kerisik is used in Indonesian, Malaysian and Singaporean cooking. Coconut is grated, toasted, then ground to a paste. It is sometimes referred to as coconut butter. It can be made at home or bought ready made. It is used in dishes such as kerabu salads and rendang. It is not easily found outside Indonesia, Malaysia and Singapore, and will most likely only be found in Asian specialty food shops outside of these countries. However, pre-made kerisik can develop an unpleasant smell. Fresh kerisik can be easily made from fresh coconut which is grated and fried, then ground in a mortar and pestle. Dried grated coconut can also be used, however, the resulting paste is not as fragrant. Kerisik is divided into grade 'A', for kerisik that is fragrant and creamy, tastes sweet and has a nutty aftertaste, and grade 'B', which tends to have fewer of the fragrant notes which are the key point in choosing a good kerisik. As for the last grade, grade 'C', manufacturers tend to use coconut leftovers from the production of coconut milk. This leaves the kerisik with only the nutty taste and with a bland and husky aftertaste. This 'C' grade kerisik floods the market, confusing customers. In the Malaysian market, kerisik is mostly available in supermarkets and hypermarkets. (en) Kerisik ialah sejenis rempah yang dibuat daripada kelapa. Kelapa yang diparut atau dikukur, digoreng (tanpa minyak) dan kemudiannya digiling hingga lumat. Kerisik berwarna cokelat gelap dan bisa didapatkan di pedagang rempah di pasar tradisional. Kerisik digunakan untuk beberapa masakan tradisional seperti rendang dan laksa; penggunaannya sangat populer di kalangan masyarakat Melayu di Malaysia dan Singapura. (in)
creator of dish	Malay cuisine
prov:wasDerivedFrom	wikipedia-en:Kerisik?oldid=1047637443&ns=0
page length (characters) of wiki page	2527 (xsd:nonNegativeInteger)
serving temperature	Room temperature
country	Malaysia
region	Malay Peninsula Singapore Sumatra
related	Serundeng
type	Condiment
foaf:isPrimaryTopicOf	wikipedia-en:Kerisik
is Link from a Wikipage to another Wikipage of	List of Malaysian dishes Rendang Index of Singapore-related articles Indonesian cuisine Indonesian noodles List of Indonesian condiments List of Indonesian dishes List of Indonesian soups Gulai Malay cuisine Malaysian cuisine
is foaf:primaryTopic of	wikipedia-en:Kerisik

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