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Khanom keson lamchiak (Thai: ขนมเกสรลำเจียก, pronounced [kʰā.nǒm kēː.sɔ̌ːn lām.t͡ɕìa̯k]) is a kind of Thai dessert. It can be considered as a rare and little known dessert. This kind of dessert was often cooked and used in various auspicious occasions in the past. Khanom keson lamchiak is shaped like a Khanom Tokyo, that is, it is a thin flat flour filled with sweet cream. If eaten while still hot, will get the aroma of dessert, hence the name khanom keson lamchiak, literally "pandanus pollen snack" Khanom keson lamchiak is also similar to , a local dessert of Satun and Malay Peninsula.

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  • Khanom keson lamchiak (en)
  • カノムケソーンラムチアック (ja)
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  • カノム・ケソーン・ラムチアック（タイ語: ขนมเกสรลำเจียก）はタイ王国で頻繁に食されている菓子の一種。観光客の前に出てくることは珍しくあまり知られていないデザートと言える。 これは古くからハレの場で提供される菓子であった。形状はカノムトーキョーに近く、甘いクリームが詰まった、薄く平らな小麦粉製の生地からなる。 材料としては、もち米 、砂糖、ココナッツミルクの3つのみである。調理法は、もち米粉にココナッツミルクを混ぜて炊いたあと熱鍋のふるいにかけ、その後ココナッツと砂糖を混ぜたもち米粉を入れ、最後に細長い団子状に形を整えるやり方が一般的である。 まだ熱いうちに食べると、デザートの香りがすることから、原義は「パンダナス花粉菓子」という意味である。 (ja)
  • Khanom keson lamchiak (Thai: ขนมเกสรลำเจียก, pronounced [kʰā.nǒm kēː.sɔ̌ːn lām.t͡ɕìa̯k]) is a kind of Thai dessert. It can be considered as a rare and little known dessert. This kind of dessert was often cooked and used in various auspicious occasions in the past. Khanom keson lamchiak is shaped like a Khanom Tokyo, that is, it is a thin flat flour filled with sweet cream. If eaten while still hot, will get the aroma of dessert, hence the name khanom keson lamchiak, literally "pandanus pollen snack" Khanom keson lamchiak is also similar to , a local dessert of Satun and Malay Peninsula. (en)
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  • Khanom keson lamchiak (en)
name
  • Khanom keson lamchiak (en)
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alternate name
  • Khanom dok lamchiak (en)
country
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main ingredient
  • Glutinous rice flour, sugar, sweet cream (en)
Other
  • Bunga-kuda (en)
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  • Khanom keson lamchiak (Thai: ขนมเกสรลำเจียก, pronounced [kʰā.nǒm kēː.sɔ̌ːn lām.t͡ɕìa̯k]) is a kind of Thai dessert. It can be considered as a rare and little known dessert. This kind of dessert was often cooked and used in various auspicious occasions in the past. Khanom keson lamchiak is shaped like a Khanom Tokyo, that is, it is a thin flat flour filled with sweet cream. Khanom keson lamchiak has only three ingredients include glutinous rice, sugar and coconut. It is cooked using glutinous rice flour mixed with coconut milk, sift through a sieve on hot pan, then filled with glutinous rice flour stirred with coconut and sugar, and roll into a long thin sheet as the final step. If eaten while still hot, will get the aroma of dessert, hence the name khanom keson lamchiak, literally "pandanus pollen snack" This kind of dessert is assumed to have originated since the early Rattanakosin period. Based on the evidence mentioned in the poem Kap He Chom Khrueang Khao Wan, a work of King Rama II. It is believed that there is a source that is Samut Songkhram, which was his birthplace. Khanom keson lamchiak is also similar to , a local dessert of Satun and Malay Peninsula. Currently, there are only a few places that still make and sell this kind of dessert, such as Chumchon Khanom Plaek of Chanthaburi, San Chao Rong Thong Old Market in Ang Thong, and was chosen to be One Tambon One Product (OTOP) of Samut Prakan etc. (en)
  • カノム・ケソーン・ラムチアック（タイ語: ขนมเกสรลำเจียก）はタイ王国で頻繁に食されている菓子の一種。観光客の前に出てくることは珍しくあまり知られていないデザートと言える。 これは古くからハレの場で提供される菓子であった。形状はカノムトーキョーに近く、甘いクリームが詰まった、薄く平らな小麦粉製の生地からなる。 材料としては、もち米 、砂糖、ココナッツミルクの3つのみである。調理法は、もち米粉にココナッツミルクを混ぜて炊いたあと熱鍋のふるいにかけ、その後ココナッツと砂糖を混ぜたもち米粉を入れ、最後に細長い団子状に形を整えるやり方が一般的である。 まだ熱いうちに食べると、デザートの香りがすることから、原義は「パンダナス花粉菓子」という意味である。 (ja)
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  • Khanom dok lamchiak (ขนมดอกลำเจียก) (en)
ingredient name (literal)
  • Glutinous rice flour, sugar, sweet cream (made from glutinous rice flour stirred with coconut and sugar)
notes
  • Bunga-kuda
country
ingredient
region
type
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