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Khanom sot sai (Thai: ขนมสอดไส้, pronounced [kʰānǒm sɔ̀ːt sâj]), also known as khanom sai sai (ขนมใส่ไส้, pronounced [kʰānǒm sàj sâj]), is a Thai dessert with a sweet filling. It is made up of coconut and palm sugar, and the filling is covered with steamed rice flour mixed with coconut cream. It was used at Thai wedding ceremonies in ancient times. It is traditionally packed by wrapping in a banana leaf.

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  • Khanom sot sai (en)
  • カノムソートサイ (ja)
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  • Khanom sot sai (Thai: ขนมสอดไส้, pronounced [kʰānǒm sɔ̀ːt sâj]), also known as khanom sai sai (ขนมใส่ไส้, pronounced [kʰānǒm sàj sâj]), is a Thai dessert with a sweet filling. It is made up of coconut and palm sugar, and the filling is covered with steamed rice flour mixed with coconut cream. It was used at Thai wedding ceremonies in ancient times. It is traditionally packed by wrapping in a banana leaf. (en)
  • カノム・ソート・サイ(タイ語:ขนมสอดไส้、発音:[kʰānǒm sɔ̀ːt sâj])、あるいはカノム・サイ・サイ(ขนมใส่ไส้、発音:[kʰānǒm sàj sâj])とは、タイの菓子の一種で、ココナッツとパームシュガーでできている甘い餡を、ココナッツクリームを混ぜ込んだ米粉を蒸したもので覆ったもの。古くはタイの結婚式で食べられていた。伝統的にはバナナの葉で包んで包装する。 (ja)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Khanom_sai_sai_-_Chiang_Mai_-_2017-07-10_(002).jpg
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  • Khanom sot sai (Thai: ขนมสอดไส้, pronounced [kʰānǒm sɔ̀ːt sâj]), also known as khanom sai sai (ขนมใส่ไส้, pronounced [kʰānǒm sàj sâj]), is a Thai dessert with a sweet filling. It is made up of coconut and palm sugar, and the filling is covered with steamed rice flour mixed with coconut cream. It was used at Thai wedding ceremonies in ancient times. It is traditionally packed by wrapping in a banana leaf. (en)
  • カノム・ソート・サイ(タイ語:ขนมสอดไส้、発音:[kʰānǒm sɔ̀ːt sâj])、あるいはカノム・サイ・サイ(ขนมใส่ไส้、発音:[kʰānǒm sàj sâj])とは、タイの菓子の一種で、ココナッツとパームシュガーでできている甘い餡を、ココナッツクリームを混ぜ込んだ米粉を蒸したもので覆ったもの。古くはタイの結婚式で食べられていた。伝統的にはバナナの葉で包んで包装する。 (ja)
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