Khao jee pâté (Lao: ເຂົ້າຈີ່ປາເຕ), is a Lao baguette-based sandwich, similar to Vietnam's bánh mì. It is a famous street food found throughout Laos. The baguette or French bread was introduced to Laos when Laos was ruled under French Indochina. The sandwich is made by splitting the baguette lengthways and spread with a thick layer of pork liver pâté, stuffed with pork or Lao sausage, sliced papaya, carrots, shallots or onion, cucumber, cilantro and sometimes Jeow bong or chili sauce.
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| - Khao jee pâté (fr)
- Khao jee pâté (en)
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| - Khao jee pâté (Lao: ເຂົ້າຈີ່ປາເຕ), is a Lao baguette-based sandwich, similar to Vietnam's bánh mì. It is a famous street food found throughout Laos. The baguette or French bread was introduced to Laos when Laos was ruled under French Indochina. The sandwich is made by splitting the baguette lengthways and spread with a thick layer of pork liver pâté, stuffed with pork or Lao sausage, sliced papaya, carrots, shallots or onion, cucumber, cilantro and sometimes Jeow bong or chili sauce. (en)
- Le khao jee pâté ou khao gee pate (lao : ເຂົ້າຈີ່ປາເຕ), est un sandwich laotien à base de baguette, similaire au bánh mì du Viêt Nam. C'est un plat courant de la cuisine de rue laotienne que l'on retrouve dans tout le pays. La baguette, ou pain français, a été introduite au Laos lorsque le pays était sous la tutelle française. (fr)
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| - Lao baguette sandwich, Khao Jee (en)
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| - Baguette, sai gok, pork, ham, papaya, carrot, scallions or shallots, mint, cilantro, pâté, jeow bong (en)
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| - Khao jee pâté (Lao: ເຂົ້າຈີ່ປາເຕ), is a Lao baguette-based sandwich, similar to Vietnam's bánh mì. It is a famous street food found throughout Laos. The baguette or French bread was introduced to Laos when Laos was ruled under French Indochina. The sandwich is made by splitting the baguette lengthways and spread with a thick layer of pork liver pâté, stuffed with pork or Lao sausage, sliced papaya, carrots, shallots or onion, cucumber, cilantro and sometimes Jeow bong or chili sauce. (en)
- Le khao jee pâté ou khao gee pate (lao : ເຂົ້າຈີ່ປາເຕ), est un sandwich laotien à base de baguette, similaire au bánh mì du Viêt Nam. C'est un plat courant de la cuisine de rue laotienne que l'on retrouve dans tout le pays. La baguette, ou pain français, a été introduite au Laos lorsque le pays était sous la tutelle française. (fr)
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| - Lao baguette sandwich,Khao Jee (en)
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| - Baguette,sai gok,pork,ham,papaya,carrot,scallions or shallots,mint,cilantro,pâté,jeow bong
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