About: Khrushchev dough

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Khrushchev dough (Russian: хрущёвское тесто) was the result of introducing flour rationing in the Soviet Union after a crop failure, which led to the food irregularities in 1963, under Nikita Khrushchev. Products made from the Khrushchev dough were called Khrushchev loaves or Khrushchev pies. The Khrushchev pie was made by extracting the pulp out of a loaf of wheat bread, injecting filling, and baking in an oven. In 1963–1964, that pie became common on New Year tables. The color of the Khrushchev loaves in Leningrad was nearly blue. In some recipes from Runet, the dough was supposed to be long-lasting.

Attributes	Values
rdf:type	Thing Food yago:WikicatBreads yago:BakedGoods107622061 yago:Bread107679356 yago:Concoction107882497 yago:Dough107860988 yago:Food100021265 yago:Food107555863 yago:Foodstuff107566340 yago:Matter100020827 yago:PhysicalEntity100001930 Food yago:Solid115046900 yago:Starches107566863 yago:Substance100020090 yago:WikicatDoughs
rdfs:label	Masa de Jrushchov (es) Khrushchev dough (en)
rdfs:comment	La masa de Jruschov (también denominado a veces como pan de Jruschov y en ruso: хрущёвское тесто; transliterado, jruschóvskoe testo) es un estilo de fabricación de pan que nació en la Unión Soviética cuando se introdujo el racionamiento de harina debido a un fallo en la producción en 1963 cuando gobernaba Nikita Jrushchov. La idea era muy sencilla: para evitar el descontento de la población se metió aire a presión en las masas de pan para que tras el horneado tuvieran un tamaño mayor y no se notase la deficiencia de harina a simple vista, esta forma de elaborar el pan acabó siendo denominado pan de Jruschov o incluso pastel de Jruschov. El pan tenía una gran burbuja de aire en su interior. Durante los años 1963-1964 este pan se hizo muy popular en las mesas de celebración del año nuevo. (es) Khrushchev dough (Russian: хрущёвское тесто) was the result of introducing flour rationing in the Soviet Union after a crop failure, which led to the food irregularities in 1963, under Nikita Khrushchev. Products made from the Khrushchev dough were called Khrushchev loaves or Khrushchev pies. The Khrushchev pie was made by extracting the pulp out of a loaf of wheat bread, injecting filling, and baking in an oven. In 1963–1964, that pie became common on New Year tables. The color of the Khrushchev loaves in Leningrad was nearly blue. In some recipes from Runet, the dough was supposed to be long-lasting. (en)
foaf:name	Khrushchev dough (en)
name	Khrushchev dough (en)
dcterms:subject	Soviet cuisine Soviet phraseology 1960s in the Soviet Union Doughs Second economy of the Soviet Union Breads Nikita Khrushchev
Wikipage page ID	15329289 (xsd:integer)
Wikipage revision ID	945568387 (xsd:integer)
Link from a Wikipage to another Wikipage	Soviet cuisine Dough Soviet phraseology Runet Mikoyan cutlet Leningrad Rationing 1960s in the Soviet Union Nikita Khrushchev Doughs Flour Second economy of the Soviet Union Breads Nikita Khrushchev Soviet Union New Year Oven
sameAs	Khrushchev dough Khrushchev dough Khrushchev dough Khrushchev dough Khrushchev dough
dbp:wikiPageUsesTemplate	dbt:Clarify dbt:Infobox_prepared_food dbt:Portal dbt:Reflist dbt:Soviet-stub dbt:Bread-stub
main ingredient	Flour
type	Dough
has abstract	La masa de Jruschov (también denominado a veces como pan de Jruschov y en ruso: хрущёвское тесто; transliterado, jruschóvskoe testo) es un estilo de fabricación de pan que nació en la Unión Soviética cuando se introdujo el racionamiento de harina debido a un fallo en la producción en 1963 cuando gobernaba Nikita Jrushchov. La idea era muy sencilla: para evitar el descontento de la población se metió aire a presión en las masas de pan para que tras el horneado tuvieran un tamaño mayor y no se notase la deficiencia de harina a simple vista, esta forma de elaborar el pan acabó siendo denominado pan de Jruschov o incluso pastel de Jruschov. El pan tenía una gran burbuja de aire en su interior. Durante los años 1963-1964 este pan se hizo muy popular en las mesas de celebración del año nuevo. (es) Khrushchev dough (Russian: хрущёвское тесто) was the result of introducing flour rationing in the Soviet Union after a crop failure, which led to the food irregularities in 1963, under Nikita Khrushchev. Products made from the Khrushchev dough were called Khrushchev loaves or Khrushchev pies. The Khrushchev pie was made by extracting the pulp out of a loaf of wheat bread, injecting filling, and baking in an oven. In 1963–1964, that pie became common on New Year tables. The color of the Khrushchev loaves in Leningrad was nearly blue. In some recipes from Runet, the dough was supposed to be long-lasting. (en)
gold:hypernym	Result
prov:wasDerivedFrom	wikipedia-en:Khrushchev_dough?oldid=945568387&ns=0
page length (characters) of wiki page	1776 (xsd:nonNegativeInteger)
ingredient name (literal)	Flour
ingredient	Flour
type	Dough
foaf:isPrimaryTopicOf	wikipedia-en:Khrushchev_dough
is Link from a Wikipage to another Wikipage of	List of eponyms (A–K) Mikoyan cutlet List of Russian dishes Khrushchev pastry
is Wikipage redirect of	Khrushchev pastry
is foaf:primaryTopic of	wikipedia-en:Khrushchev_dough

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