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About: Kifli     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatCookiesyago:WikicatPastriesWithPoppySeedsyago:BakedGoods107622061yago:Cake107628870yago:Concoction107882497yago:Cookie107635155yago:Dough107860988yago:Food100021265yago:Food107555863yago:Foodstuff107566340yago:Matter100020827yago:Pastry107623136yago:PhysicalEntity100001930Foodyago:Solid115046900yago:Substance100020090 New Facet based on Instances of this Class

Kifli, kiflice, kifle or kipferl is a traditional yeast bread roll that is rolled and formed into a crescent before baking. It is a common type of bread roll throughout much of central Europe and nearby countries, where it is called by different names. It is thought to be the inspiration for the French croissant, which has a very similar shape but is made with a different type of dough.