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About: King Rib     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPorkDishes, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:Article100022903yago:Artifact100021939yago:Container103094503yago:Crockery103133538yago:Dish103206908yago:Instrumentality103575240yago:Object100002684yago:PhysicalEntity100001930Foodyago:Tableware104381994yago:Ware104550840yago:Whole100003553yago:WikicatPorkDishes New Facet based on Instances of this Class

King Rib is an item of food commonly served in fish and chips shops in Scotland and Northern England.Despite its name, it is actually a sweetened patty of minced pork that is fried or deep-fried and often available as a "supper" combination meal, i.e. with chips. It is popular in Scotland to purchase a single king rib along with two buttered rolls, splitting the rib accordingly.