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Klenät, kleinur,klena, klejne, kleina, kleyna, and fattigmann are all names for Angel wings, a fried pastry common in the Nordic countries as well as the rest of Europe and the United States. In nearby countries (such as Lithuania, is found under the name žagarėliai) and Eastern European countries (such as Romania under the name of minciunele or Russia, under the name krepli, Russian: крепли). The name is related to klen, the Swedish term for "slender", but is originally of Low German origin, which may indicate that the pastry was originally German. It is made from flattened dough cut into small trapezoids. A slit is cut in the middle and then one or both ends pulled through the slit to form a "knot". The kleina is then deep-fried in oil or another kind of fat. Subsequently can be sprinkle

AttributesValues
rdf:type
rdfs:label
  • Kleina (Siedegebäck) (de)
  • Klenät (es)
  • Klenät (it)
  • Klenät (en)
  • 클레네트 (ko)
  • Klenät (nl)
  • Klenäter (sv)
rdfs:comment
  • 클레네트(스웨덴어: klenät, 복수: klenäter 클레네테르[*]), 클라이네(덴마크어: klejne, 복수: klejner 클라이네르[*]), 클레이나(아이슬란드어: kleina, 복수: kleinur 클레이뉘르), 또는 파티그만(노르웨이어: fattigmann, 복수: fattigmenn 파티그멘[*])은 북유럽의 크리스마스 음식이다. 달걀 노른자, 설탕, 마가린 또는 버터를 넣어 만든 밀가루 반죽을 기름에 튀겨 만든다. 노르웨이의 파티그만은 보통 계피, 카다멈, 브랜디를 넣어 만들며, 아이슬란드의 클레이나는 전통적으로 탤로(양기름)에 튀기는 등, 조리법에 지역차가 있다. 스웨덴에서는 이나 코냑을 넣어 만들기도 한다. 그 외에 레몬 즙이나 아세트산 용액을 추가로 넣기도 하며, 퍼프 페이스트리 반죽을 쓰기도 한다. (ko)
  • Il klenät è un dolce diffuso in diversi Paesi dell'Europa settentrionale. (it)
  • Kleina, klenät, klena, klejner, kleyna und fattigmann sind verschiedene Namen für ein Siedegebäck, das in den skandinavischen Ländern weitverbreitet ist. Der Name klenät (Plural: klenäter) kommt von dem schwedischen Wort klen für schlank bzw. zart. Ursprünglich ist dieses Wort allerdings niederdeutscher Herkunft, was darauf hindeuten könnte, dass das Gebäck anfangs aus Deutschland stammte. In Island sind kleinur ein alltägliches Gebäck und werden im ganzen Land entweder einzeln in Bäckereien oder in größeren Packungen im Supermarkt verkauft. (de)
  • El klenät (en plural: klenäter) o klena (en plural klenor) es un pastel frito común en Suecia, Dinamarca, Noruega, Islandia y las Islas Feroe, donde se los conoce como kleina (plural: kleinur). Se come tradicionalmente en Navidad,​ más comúnmente al sur de Suecia pero también en el norte de Alemania, Noruega y Dinamarca.​ (es)
  • Klenät, kleinur,klena, klejne, kleina, kleyna, and fattigmann are all names for Angel wings, a fried pastry common in the Nordic countries as well as the rest of Europe and the United States. In nearby countries (such as Lithuania, is found under the name žagarėliai) and Eastern European countries (such as Romania under the name of minciunele or Russia, under the name krepli, Russian: крепли). The name is related to klen, the Swedish term for "slender", but is originally of Low German origin, which may indicate that the pastry was originally German. It is made from flattened dough cut into small trapezoids. A slit is cut in the middle and then one or both ends pulled through the slit to form a "knot". The kleina is then deep-fried in oil or another kind of fat. Subsequently can be sprinkle (en)
  • Klenät (meervoud: klenäter) is een gefrituurd gerecht, dat populair is in Zweden, Denemarken (waar het klejne heet), IJsland (kleina) en Noorwegen (fattigmann). De naam is van Germaanse oorsprong, wat erop kan wijzen dat het gerecht oorspronkelijk Duits was. Het gerecht wordt vooral gegeten rond Kerstmis. Citroensap, cognac of - een lokale brandewijn - zijn optionele ingrediënten. Soms wordt azijn gebruikt ter vervanging van de alcohol. Klenät kan na het bakken op een droge plaats bewaard worden. Het niet-gebakken deeg is in de koelkast ongeveer een week houdbaar. (nl)
  • Klenäter (singularis: klenät) eller klenor är friterade julbakverk som är vanligt i bland annat sydligaste Sverige och Danmark. I övriga Sverige förekommer de mycket sparsamt på konditorierna.[källa behövs] Klenäter kallas klejner i Danmark, kleynur på Färöarna, fattigmann i Norge och kleinur i Island. Under tidigt 1900-tal var klenäterna betydligt mindre och sprödare än idag och hade en ljusare färg. De bakades då nästan uteslutande i hemmen. Sin nuvarande form fick de på sent 1900-tal då också hembakningen minskade drastiskt och klenäter blev något som köps på konditori. (sv)
foaf:name
  • Klenät (en)
name
  • Klenät (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Kleina.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Fattigman_with_flecks_of_cardamom.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Klejner_yaz.jpg
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