About: Kol böreği

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Kol böreği ("Arm börek") is a Turkish puff pastry prepared in long rolls, traditionally filled with cheese, potatoes, spinach, or meat, and baked at a low temperature. They are named after their long arm-like appearance. * Sarburma (Etli kol böreği) * Krompiruša(Patatesli kol böreği)

Attributes	Values
rdf:type	Thing Food yago:WikicatSavouryPies yago:BakedGoods107622061 yago:Food100021265 yago:Food107555863 yago:Matter100020827 yago:Pastry107622708 yago:PhysicalEntity100001930 yago:Pie107625493 Food yago:Solid115046900 yago:Substance100020090
rdfs:label	Kol böreği (en)
rdfs:comment	Kol böreği ("Arm börek") is a Turkish puff pastry prepared in long rolls, traditionally filled with cheese, potatoes, spinach, or meat, and baked at a low temperature. They are named after their long arm-like appearance. * Sarburma (Etli kol böreği) * Krompiruša(Patatesli kol böreği) (en)
foaf:name	Kol böreği (en)
name	Kol böreği (en)
foaf:depiction
dc:type	Main course
dcterms:subject	Bosnia and Herzegovina cuisine Croatian cuisine Savoury pies Crimean cuisine Turkish cuisine Lamb dishes Azerbaijani cuisine
Wikipage page ID	39945894 (xsd:integer)
Wikipage revision ID	1035569460 (xsd:integer)
Link from a Wikipage to another Wikipage	Beyaz peynir List of lamb dishes Turkish cuisine Spinach Börek Lamb and mutton Bosnia and Herzegovina cuisine Croatian cuisine Savoury pies Crimean cuisine Main course Potato Puff pastry Ground meat Turkish cuisine Lamb dishes Azerbaijani cuisine Phyllo Çiğ börek
sameAs	Kol böreği Kol böreği Kol böreği Kol böreği Kol böreği
dbp:wikiPageUsesTemplate	dbt:Turkey-cuisine-stub dbt:Azerbaijan-cuisine-stub dbt:Bosnia-cuisine-stub dbt:In_lang dbt:Infobox_prepared_food dbt:Portal-inline dbt:Reflist dbt:Short_description dbt:Pie-stub dbt:Cuisine_of_Turkey
thumbnail	wiki-commons:Special:FilePath/Motani_burek_1.gif?width=300
course	Main course
image size	250 (xsd:integer)
main ingredient	Lamb, ground meat, beyaz peynir, spinach, potato and phyllo. (en)
served	Hot (en)
has abstract	Kol böreği ("Arm börek") is a Turkish puff pastry prepared in long rolls, traditionally filled with cheese, potatoes, spinach, or meat, and baked at a low temperature. They are named after their long arm-like appearance. * Sarburma (Etli kol böreği) * Krompiruša(Patatesli kol böreği) (en)
gold:hypernym	Pastry
prov:wasDerivedFrom	wikipedia-en:Kol_böreği?oldid=1035569460&ns=0
page length (characters) of wiki page	2089 (xsd:nonNegativeInteger)
ingredient name (literal)	Lamb,ground meat,beyaz peynir,spinach,potatoandphyllo.
serving temperature	Hot
ingredient	Beyaz peynir Spinach Lamb and mutton Potato Ground meat Phyllo
type	Main course
foaf:isPrimaryTopicOf	wikipedia-en:Kol_böreği
is Link from a Wikipage to another Wikipage of	List of lamb dishes Paçanga böreği Turkish cuisine Börek Kol boregi
is Wikipage redirect of	Kol boregi
is foaf:primaryTopic of	wikipedia-en:Kol_böreği

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