About: Kolak

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Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf (P. amaryllifolius). A variation in which banana is added, is called kolak pisang or banana kolak. Other variations may add ingredients such as pumpkins, sweet potatoes, jackfruit, plantains, cassava, rice balls, and tapioca pearls. It is usually served warm or at room temperature, but some prefer it cold. In Indonesia, kolak is a popular iftar dish during the holy month of Ramadan and is also a popular street food.

Attributes	Values
rdf:type	Thing Food yago:Course107556970 yago:Dessert107609840 yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:WikicatIndonesianDesserts yago:WikicatIndonesianSnackFoods Food yago:SnackFood107712382 yago:Substance100020090
rdfs:label	Kolak (es) Kolak (in) Kolak (fr) Kolak (en)
rdfs:comment	Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf (P. amaryllifolius). A variation in which banana is added, is called kolak pisang or banana kolak. Other variations may add ingredients such as pumpkins, sweet potatoes, jackfruit, plantains, cassava, rice balls, and tapioca pearls. It is usually served warm or at room temperature, but some prefer it cold. In Indonesia, kolak is a popular iftar dish during the holy month of Ramadan and is also a popular street food. (en) Kolak (o kolek) es un postre indonesio a base de azúcar de palma o azúcar de coco, leche de coco, y hoja de pandanos (P. amaryllifolius). Existe una variación en la que se agrega banana y que se denomina kolak pisang o banana kolak. Otras variaciones incluyen el agregado de zapallo, batata, jackfruit, plátano, mandioca, y perlas de tapioca. Por lo general se lo sirve caliente o a temperatura ambiente. En Indonesia, el kolak es un platillo popular de iftar durante el mes santo del Ramadan. (es) Le kolak est un dessert indonésien à base de sucre de palme ou de noix de coco, de lait de coco et de feuilles de pandanus (P. amaryllifolius). Une recette dans laquelle de la banane est ajoutée est appelée kolak pisang ou « kolak de banane ». D'autres recettes peuvent contenir d'autres fruits, légumes et tubercules : citrouille (labu kuning), patate douce (ubi), jacquier (nangka), banane plantain (pisang ambon), manioc (singkong), et perles de tapioca. Le dessert est habituellement servi chaud ou à température ambiante. (fr) Kolak (atau kolek) adalah makanan penutup khas Indonesia yang berbahan dasar gula aren atau gula kelapa, santan, dan daun pandan (P. amaryllifolius). Kolak memiliki rasa yang gurih dan manis dan tekstur yang lembut. Kolak biasanya disajikan hangat, namun bisa juga disajikan dingin dengan ditambah es batu sehingga menjadi es kolak. Meski saat ini sudah dapat ditemui di mana saja, namun kolak sejatinya berasal dari Sumatera Barat. (in)
foaf:name	Kolak (en)
name	Kolak (en)
foaf:depiction
dc:type	Dessert
dcterms:subject	Indonesian snack foods Indonesian desserts Foods containing coconut Street food in Indonesia
Wikipage page ID	2926564 (xsd:integer)
Wikipage revision ID	1093249169 (xsd:integer)
Link from a Wikipage to another Wikipage	Indonesian snack foods Indonesian desserts Dessert Indonesian cuisine Foods containing coconut Iftar Tapioca Banana Pandanus Pumpkin Binignit Sweet potato Coconut milk Coconut sugar Jackfruit Street food in Indonesia Indonesia Cassava Ramadan Palm sugar Rice ball Plantain (cooking)
Link from a Wikipage to an external page	https://web.archive.org/web/20040527141110/http:/www.geocities.com/soho/lofts/2938/indonesian/kolak.html https://web.archive.org/web/20101218202543/http:/www.indochinekitchen.com/recipes/banana-compote-with-coconut-milk-kolak-pisang
sameAs	Kolak Kolak Kolak Kolak Kolak Kolak Kolak Kolak Kolak Kolak
dbp:wikiPageUsesTemplate	dbt:Dessert-stub dbt:Commons_category dbt:Infobox_food dbt:No_footnotes dbt:Other_uses dbt:Portal dbt:Indonesia-cuisine-stub dbt:Indonesian_cuisine dbt:Kue
thumbnail	wiki-commons:Special:FilePath/JackfruitKolak.jpg?width=300
alternate name	Kolek (en)
caption	A bowl of jackfruit kolak (en)
country	Indonesia
course	Dessert
creator	Indonesian cuisine
image size	250 (xsd:integer)
main ingredient	Palm sugar, coconut milk, pandanus leaf (en)
region	Southeast Asia (en)
variations	Kolak pisang, Kolak pisang ubi, Kolak waluh, Kolak biji salak, Kolak nangka, Kolak ubi, Kolak durian (en)
has abstract	Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf (P. amaryllifolius). A variation in which banana is added, is called kolak pisang or banana kolak. Other variations may add ingredients such as pumpkins, sweet potatoes, jackfruit, plantains, cassava, rice balls, and tapioca pearls. It is usually served warm or at room temperature, but some prefer it cold. In Indonesia, kolak is a popular iftar dish during the holy month of Ramadan and is also a popular street food. (en) Kolak (o kolek) es un postre indonesio a base de azúcar de palma o azúcar de coco, leche de coco, y hoja de pandanos (P. amaryllifolius). Existe una variación en la que se agrega banana y que se denomina kolak pisang o banana kolak. Otras variaciones incluyen el agregado de zapallo, batata, jackfruit, plátano, mandioca, y perlas de tapioca. Por lo general se lo sirve caliente o a temperatura ambiente. En Indonesia, el kolak es un platillo popular de iftar durante el mes santo del Ramadan. (es) Kolak (atau kolek) adalah makanan penutup khas Indonesia yang berbahan dasar gula aren atau gula kelapa, santan, dan daun pandan (P. amaryllifolius). Kolak memiliki rasa yang gurih dan manis dan tekstur yang lembut. Kolak biasanya disajikan hangat, namun bisa juga disajikan dingin dengan ditambah es batu sehingga menjadi es kolak. Meski saat ini sudah dapat ditemui di mana saja, namun kolak sejatinya berasal dari Sumatera Barat. Di Indonesia, kolak merupakan hidangan yang disukai masyarakat sebagai salah satu menu berbuka puasa di bulan Ramadhan. Pada bulan tersebut, penjual makanan musiman yang menjual kolak dapat dengan mudah ditemukan di pinggir jalan raya perkotaan. Selain buah pisang, kolak biji salak juga kerap ditemui saat bulan Ramadhan. Kolak biji salak terbuat dari ubi jalar yang dibentuk bulat, lalu dicampur dengan tepung tapioka. (in) Le kolak est un dessert indonésien à base de sucre de palme ou de noix de coco, de lait de coco et de feuilles de pandanus (P. amaryllifolius). Une recette dans laquelle de la banane est ajoutée est appelée kolak pisang ou « kolak de banane ». D'autres recettes peuvent contenir d'autres fruits, légumes et tubercules : citrouille (labu kuning), patate douce (ubi), jacquier (nangka), banane plantain (pisang ambon), manioc (singkong), et perles de tapioca. Le dessert est habituellement servi chaud ou à température ambiante. En Indonésie, le kolak est un plat populaire de buka puasa (« rupture du jeûne », iftar en arabe) durant le jeûne de ramadan (bulan Puasa) chez les musulmans. (fr)
gold:hypernym	Dessert
creator of dish	Indonesian cuisine
prov:wasDerivedFrom	wikipedia-en:Kolak?oldid=1093249169&ns=0
page length (characters) of wiki page	2253 (xsd:nonNegativeInteger)
alias	Kolek (en)
ingredient name (literal)	Palm sugar,coconut milk,pandanusleaf
country	Indonesia
ingredient	Pandanus Coconut milk

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