Kong-guksu (콩국수) or noodles in cold soybean soup is a seasonal Korean noodle dish served in a cold soy milk broth. In the Korean language, kong means soybean and guksu means noodles. It comprises noodles made with wheat flour and soup made from ground soybeans. It is unknown when Korean people started eating kongguksu; however, in accordance with the mention of the dish along with kkaeguksu (깨국수, sesame noodle soup) in Siui jeonseo, a Joseon cookbook published around the late 19th century, it is presumed to have originated at least as early as the 19th century.
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| - Kongguksu (es)
- Kongguksu (in)
- Kongguksu (fr)
- Kong-guksu (en)
- コングクス (ja)
- 콩국수 (ko)
- 豆汁麵 (zh)
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| - El kongguksu es un plato de fideos coreanos de temporada servidos en un caldo de leche de soja frío. Incluye fideos hechos con harina de trigo y sopa elaborada a partir de soja molida. (es)
- Kong-guksu (콩국수) or noodles in cold soybean soup is a seasonal Korean noodle dish served in a cold soy milk broth. In the Korean language, kong means soybean and guksu means noodles. It comprises noodles made with wheat flour and soup made from ground soybeans. It is unknown when Korean people started eating kongguksu; however, in accordance with the mention of the dish along with kkaeguksu (깨국수, sesame noodle soup) in Siui jeonseo, a Joseon cookbook published around the late 19th century, it is presumed to have originated at least as early as the 19th century. (en)
- Kongguksu (콩국수) adalah masakan Korea yang terdiri dari mie kuah kacang kedelai dingin. Kuah kacang kedelai terbuat dari kedelai putih yang dihaluskan dan memiliki ciri khas rasa yang manis dan kandungan protein yang tinggi. Biasanya Kongguksu dinikmati orang Korea di musim panas.
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- Le kongguksu ou kong-guksu (en coréen, hangeul : 콩국수, littéralement pâtes dans un bouillon de soja froid) est un plat coréen saisonnier de nouilles servies dans un bouillon de lait de soja froid. Il comprend des nouilles de farine de blé et une soupe faite de soja moulu. On ignore quand les Coréens ont commencé à consommer du kongguksu ; toutefois, d'après l'existence d'une mention de ce plat ainsi que du kkaeguksu (깨국수, soupe de nouilles au sésame) dans le , un recueil de cuisine de la période Joseon, publié à la fin du XIXe siècle, on suppose que l'origine de ce plat remonte au moins au XIXe siècle. (fr)
- コングㇰス（콩국수）は、冷たく冷やされた豆乳のスープに麺を入れて食べる朝鮮料理である。 (ja)
- 콩국수는 콩국에 말아서 만든 국수로, 주로 여름에 얼음을 띄워서 먹는다. (ko)
- 豆汁麵（韩语：콩국수） ，又译豆漿麵、豆漿冷麵，是一种韩国麵食，通常在夏季食用。将面条煮熟后冷却并去掉汤，浇上（韩语：콩국）作为汤汁，再加上西红柿、黄瓜和黑芝麻即可制成豆汁麵。韩国部分地区的人还会额外加上糖或盐调味。 (zh)
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| - Noodles in cold soybean soup (en)
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| - Noodles , soybean soup (en)
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| - El kongguksu es un plato de fideos coreanos de temporada servidos en un caldo de leche de soja frío. Incluye fideos hechos con harina de trigo y sopa elaborada a partir de soja molida. (es)
- Kong-guksu (콩국수) or noodles in cold soybean soup is a seasonal Korean noodle dish served in a cold soy milk broth. In the Korean language, kong means soybean and guksu means noodles. It comprises noodles made with wheat flour and soup made from ground soybeans. It is unknown when Korean people started eating kongguksu; however, in accordance with the mention of the dish along with kkaeguksu (깨국수, sesame noodle soup) in Siui jeonseo, a Joseon cookbook published around the late 19th century, it is presumed to have originated at least as early as the 19th century. (en)
- Kongguksu (콩국수) adalah masakan Korea yang terdiri dari mie kuah kacang kedelai dingin. Kuah kacang kedelai terbuat dari kedelai putih yang dihaluskan dan memiliki ciri khas rasa yang manis dan kandungan protein yang tinggi. Biasanya Kongguksu dinikmati orang Korea di musim panas.
* l
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* s (in)
- Le kongguksu ou kong-guksu (en coréen, hangeul : 콩국수, littéralement pâtes dans un bouillon de soja froid) est un plat coréen saisonnier de nouilles servies dans un bouillon de lait de soja froid. Il comprend des nouilles de farine de blé et une soupe faite de soja moulu. On ignore quand les Coréens ont commencé à consommer du kongguksu ; toutefois, d'après l'existence d'une mention de ce plat ainsi que du kkaeguksu (깨국수, soupe de nouilles au sésame) dans le , un recueil de cuisine de la période Joseon, publié à la fin du XIXe siècle, on suppose que l'origine de ce plat remonte au moins au XIXe siècle. (fr)
- コングㇰス（콩국수）は、冷たく冷やされた豆乳のスープに麺を入れて食べる朝鮮料理である。 (ja)
- 콩국수는 콩국에 말아서 만든 국수로, 주로 여름에 얼음을 띄워서 먹는다. (ko)
- 豆汁麵（韩语：콩국수） ，又译豆漿麵、豆漿冷麵，是一种韩国麵食，通常在夏季食用。将面条煮熟后冷却并去掉汤，浇上（韩语：콩국）作为汤汁，再加上西红柿、黄瓜和黑芝麻即可制成豆汁麵。韩国部分地区的人还会额外加上糖或盐调味。 (zh)
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| - Noodles in cold soybean soup (en)
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| - Noodles (wheat flour),soybean soup
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