About: Korean temple cuisine

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Korean temple cuisine refers to a type of cuisine that originated in Buddhist temples of Korea. Since Buddhism was introduced into Korea, Buddhist traditions have strongly influenced Korean cuisine as well. During the Silla period (57 BC – 935 AD), chalbap (찰밥, a bowl of cooked glutinous rice) yakgwa (약과, a fried dessert) and yumilgwa (a fried and puffed rice snack) were served for Buddhist altars and have been developed into types of hangwa, Korean traditional confectionery. During the Goryeo Dynasty, sangchu ssam (wraps made with lettuce), yaksik, and yakgwa were developed, so spread to China and other countries. Since the Joseon Dynasty, Buddhist cuisine has been established in Korea according to regions and temples.

Attributes	Values
rdf:type	yago:Abstraction100002137 yago:LanguageUnit106284225 yago:Name106333653 yago:Part113809207 yago:Relation100031921
rdfs:label	Hidangan kuil Korea (in) Korean temple cuisine (en)
rdfs:comment	Hidangan kuil Korea merujuk kepada jenis hidangan yang mulanya dihidangkan di kuil-kuil Buddha Korea. Semenjak agama Buddha disebarkan ke Korea, tradisi-tradisi Buddha juga sangat mempengaruhi hidangan Korea. Pada (57 SM - 935 M), chalbap (찰밥, semangkuk masak), yakgwa (약과, manisan goreng) dan yumilgwa (nasi ringan goreng dan mekar) disajikan pada altar-altar Buddha dan berkembang dalam jenis-jenis hangwa, tradisional Korea. Pada zaman Dinasti Goryeo, sangchu ssam (hidangan gulung yang terbuat dari selada), yaksik, dan yakgwa dikembangkan, sehingga menyebar ke Tiongkok dan negara lain. Sejak zaman Dinasti Joseon, hidangan Buddha telah menyebar ke berbagai wilayah dan kuil di Korea. (in) Korean temple cuisine refers to a type of cuisine that originated in Buddhist temples of Korea. Since Buddhism was introduced into Korea, Buddhist traditions have strongly influenced Korean cuisine as well. During the Silla period (57 BC – 935 AD), chalbap (찰밥, a bowl of cooked glutinous rice) yakgwa (약과, a fried dessert) and yumilgwa (a fried and puffed rice snack) were served for Buddhist altars and have been developed into types of hangwa, Korean traditional confectionery. During the Goryeo Dynasty, sangchu ssam (wraps made with lettuce), yaksik, and yakgwa were developed, so spread to China and other countries. Since the Joseon Dynasty, Buddhist cuisine has been established in Korea according to regions and temples. (en)
foaf:depiction
dcterms:subject	Vegetarian cuisine Korean cuisine Buddhist cuisine
Wikipage page ID	18777054 (xsd:integer)
Wikipage revision ID	1069441089 (xsd:integer)
Link from a Wikipage to another Wikipage	Baek kimchi Sanggung Brassica juncea Aralia elata Mung bean Pinus densiflora Lindera obtusiloba Confectionery Coriander Perilla Matsutake Bamboo shoot Buddhist Buddhist cuisine Bugak Tongdosa Tripitaka Koreana Tteok Garlic Allium Chungcheong Province Glutinous rice Korea Journal Korean cuisine Korean royal court cuisine Gyeonggi Province Haeinsa Hangwa Vegetarian cuisine Korean cuisine China Jeolla Province Jeon (food) Jeotgal Buddhist cuisine Pine nuts South Gyeongsang Province Yaksik Ssam Saengchae Scallion Shiitake Yumilgwa Insadong Petasites japonicus Toona sinensis Temple Stay Youngia sonchifolia Hapcheon Goryeo Dynasty Silla period Buddhism in Korea dbr:Wikt:水剌間 dbr:Wikt:음식
Link from a Wikipage to an external page	http://www.koreafoods.net/sub_3_1.asp https://web.archive.org/web/20081014130255/http:/www.buddhaclub.co.kr/templefood/templefood.html https://web.archive.org/web/20110614034836/http:/www.ekoreajournal.net/upload/pdf/PDF4846 http://www.ekoreajournal.net/upload/pdf/PDF4846 http://eng.koreatemple.net/culture/default.asp%3Fcat_id=26&page=1 http://eng.koreatemple.net/culture/default.asp%3Fcat_id=26&page=2 http://www.templefood.co.kr http://www.munhwa.com/news/view.html%3Fno=20080730010325300230021
sameAs	Korean temple cuisine Korean temple cuisine Korean temple cuisine Korean temple cuisine
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thumbnail	wiki-commons:Special:FilePath/Korea-Seoul-Insadong-Sanchon-02.jpg?width=300
Link from a Wikipa... related subject.	Buddhist cuisine
mr	sach'al ŭmsik (en)
caption	Korean temple cuisine at Sanchon, a restaurant located in Insadong, Seoul. (en)
hangul	사찰음식 (en)
RR	sachal eumsik (en)
img	Korea-Seoul-Insadong-Sanchon-02.jpg (en)
has abstract	Korean temple cuisine refers to a type of cuisine that originated in Buddhist temples of Korea. Since Buddhism was introduced into Korea, Buddhist traditions have strongly influenced Korean cuisine as well. During the Silla period (57 BC – 935 AD), chalbap (찰밥, a bowl of cooked glutinous rice) yakgwa (약과, a fried dessert) and yumilgwa (a fried and puffed rice snack) were served for Buddhist altars and have been developed into types of hangwa, Korean traditional confectionery. During the Goryeo Dynasty, sangchu ssam (wraps made with lettuce), yaksik, and yakgwa were developed, so spread to China and other countries. Since the Joseon Dynasty, Buddhist cuisine has been established in Korea according to regions and temples. On the other hand, royal court cuisine is closely related to Korean temple cuisine. In the past, when the royal court maids called sanggung, who were assigned to Suragan (hangul: 수라간; hanja: 水剌間; the name of the royal kitchen), where they prepared the king's meals, became old, they had to leave the royal palace. Therefore, many of them entered Buddhist temples to become nuns. As the result, culinary techniques and recipes of the royal cuisine were integrated into Buddhist cuisine. (en) Hidangan kuil Korea merujuk kepada jenis hidangan yang mulanya dihidangkan di kuil-kuil Buddha Korea. Semenjak agama Buddha disebarkan ke Korea, tradisi-tradisi Buddha juga sangat mempengaruhi hidangan Korea. Pada (57 SM - 935 M), chalbap (찰밥, semangkuk masak), yakgwa (약과, manisan goreng) dan yumilgwa (nasi ringan goreng dan mekar) disajikan pada altar-altar Buddha dan berkembang dalam jenis-jenis hangwa, tradisional Korea. Pada zaman Dinasti Goryeo, sangchu ssam (hidangan gulung yang terbuat dari selada), yaksik, dan yakgwa dikembangkan, sehingga menyebar ke Tiongkok dan negara lain. Sejak zaman Dinasti Joseon, hidangan Buddha telah menyebar ke berbagai wilayah dan kuil di Korea. (in)

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