Kosereva is a common "barreled" candy with a high protein content originally made in Paraguay, made with the hardened skin of the sour orange ("apepú", in Guaraní language) and cooked in black molasses, resulting in a bittersweet and acidic taste. The name "koserevá" comes from the Guaranitical derivation of the Spanish word "conserva" (preserved food). Historical records state that Spanish conquerors that came to Paraguay during the colonial ages used to preserve this citric fruit by cooking them in trimmed barrels in black molasses.
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| - Koserevá (es)
- Kosereva (en)
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| - Kosereva is a common "barreled" candy with a high protein content originally made in Paraguay, made with the hardened skin of the sour orange ("apepú", in Guaraní language) and cooked in black molasses, resulting in a bittersweet and acidic taste. The name "koserevá" comes from the Guaranitical derivation of the Spanish word "conserva" (preserved food). Historical records state that Spanish conquerors that came to Paraguay during the colonial ages used to preserve this citric fruit by cooking them in trimmed barrels in black molasses. (en)
- El Koserevá ("kosereva", según la grafía oficial guaraní) forma parte de la familia de los «postres típicos» de la gastronomía popular del Paraguay y, al igual que sus pares tanto salados como dulces posee alto valor nutricional. En 2018, el koserevá fue declarado parte del patrimonio gastronómico paraguayo por la Dirección Nacional De Propiedad Intelectual (DINAPI). Se trata de un dulce en «cascos», vale decir, con la cáscara dura del fruto de la naranja agria (en Guaraní, «Apepú»), cocidos en miel de caña negra. (es)
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| - Pintonas , sugar, molasses, water (en)
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| - Kosereva is a common "barreled" candy with a high protein content originally made in Paraguay, made with the hardened skin of the sour orange ("apepú", in Guaraní language) and cooked in black molasses, resulting in a bittersweet and acidic taste. The name "koserevá" comes from the Guaranitical derivation of the Spanish word "conserva" (preserved food). Historical records state that Spanish conquerors that came to Paraguay during the colonial ages used to preserve this citric fruit by cooking them in trimmed barrels in black molasses. (en)
- El Koserevá ("kosereva", según la grafía oficial guaraní) forma parte de la familia de los «postres típicos» de la gastronomía popular del Paraguay y, al igual que sus pares tanto salados como dulces posee alto valor nutricional. En 2018, el koserevá fue declarado parte del patrimonio gastronómico paraguayo por la Dirección Nacional De Propiedad Intelectual (DINAPI). Se trata de un dulce en «cascos», vale decir, con la cáscara dura del fruto de la naranja agria (en Guaraní, «Apepú»), cocidos en miel de caña negra. Es un dulce agridulce y ácido como resultado de ser elaborado sobre materia prima agria. (es)
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| - Pintonas (ripe souroranges),sugar,molasses,water
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