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About: Kotturu, Karnataka     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:UrbanArea108675967, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingplacedbo:Locationschema:PlaceTownHuman settlementpopulated placeyago:WikicatCitiesAndTownsInBellaryDistrictyago:WikicatCitiesAndTownsInKarnatakageo:SpatialThingyago:AdministrativeDistrict108491826yago:City108524735yago:District108552138yago:GeographicalArea108574314yago:Location100027167yago:Municipality108626283yago:Object100002684yago:PhysicalEntity100001930yago:Region108630985yago:YagoGeoEntityyago:YagoLegalActorGeoyago:YagoPermanentlyLocatedEntitysettlementtownyago:UrbanArea108675967 New Facet based on Instances of this Class

Kottur is a town panchayath and Taluk in the Vijayanagara district of the Indian state of Karnataka. It was the home of Guru Kottureshwara, a 15th-century Hindu saint. More than 200,000 people gather during the car festival (rathotsava) held during February every year. Kotturu is famous for a dish called mandakki-menasinakayi, a mixture of puffed rice with savories, accompanied by chili pepper fritters. The chilli peppers are slit along their lengths, stuffed with a condiment of salt and crushed cumin, dipped in lentil batter, and deep fried.