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Kubbeh, also known as kubbe, is a family of dishes of Iraqi and Kurdish Jewish origin that are also popular in Syria, and consist of a filled dumpling soup, with a wide array of fillings and soup broths. Once almost exclusively made at home by members of the Iraqi and Kurdish Jewish community, since the early 20th century the popularity of the dish has expanded to Israelis of all backgrounds and is commonly served in restaurants across the nation, most notably in the Machane Yehuda market in Jerusalem.

AttributesValues
rdf:type
rdfs:label
  • Kubbeh (en)
rdfs:comment
  • Kubbeh, also known as kubbe, is a family of dishes of Iraqi and Kurdish Jewish origin that are also popular in Syria, and consist of a filled dumpling soup, with a wide array of fillings and soup broths. Once almost exclusively made at home by members of the Iraqi and Kurdish Jewish community, since the early 20th century the popularity of the dish has expanded to Israelis of all backgrounds and is commonly served in restaurants across the nation, most notably in the Machane Yehuda market in Jerusalem. (en)
foaf:name
  • Kubbeh (en)
name
  • Kubbeh (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Red_Kubbeh_soup_with_pita,_pickled_cucumbers_and_hummus.jpg
dc:type
  • Main dish
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
dbp:wikiPageUsesTemplate
thumbnail
alternate name
  • Kubbe, kubeh, chamo kubbeh, chamo kubbe, adom kubbeh, hamusta kubbeh (en)
caption
  • A bowl of kubbeh adom, or red kubbeh in a beet broth. (en)
country
  • Iraq, Israel (en)
course
image size
main ingredient
  • Coarse semolina, water, olive oil, salt, ground beef, vegetables (en)
region
served
  • Hot (en)
type
variations
  • Kubbeh Khamo , Kubbeh Khamusta , Kubbeh Adouma , Kubbeh Bamia , Kubbeh Za'atar . (en)
has abstract
  • Kubbeh, also known as kubbe, is a family of dishes of Iraqi and Kurdish Jewish origin that are also popular in Syria, and consist of a filled dumpling soup, with a wide array of fillings and soup broths. Once almost exclusively made at home by members of the Iraqi and Kurdish Jewish community, since the early 20th century the popularity of the dish has expanded to Israelis of all backgrounds and is commonly served in restaurants across the nation, most notably in the Machane Yehuda market in Jerusalem. The term kubbeh is also used in some countries to refer to kibbeh, a type of paste made of bulgur and meat that is used in a variety of regional dishes. (en)
no recipes
  • false (en)
prov:wasDerivedFrom
page length (characters) of wiki page
alias
  • Kubbe, kubeh, chamo kubbeh, chamo kubbe, adom kubbeh, hamusta kubbeh (en)
ingredient name (literal)
  • Coarsesemolina, water, olive oil, salt,ground beef, vegetables
serving temperature
  • Hot
variant or variation
ingredient
region
type
foaf:isPrimaryTopicOf
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