About: Kuchela (relish)

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Kuchela, also spelled kucheela, occasionally also kuchila, is a hot relish of the Trinidadian cuisine. Main ingredient of kuchela is the pulp of unripe mangoes that has been grated and thoroughly strained, if necessary by drying. Afterwards it is mixed with amchar massala and various additional spices. Amchar massala is a blend of spices containing cilantro seeds, cumin, fennel seeds, fenugreek seeds, brown mustard seeds, and peppercorns. The hotness level is regulated by adding either fresh peppers (scotch bonnets and "congo peppers" (habaneros) being common) or a hot sauce. The relish is then seasoned to tasted with salt, sugar and garlic; vinegar is also common. By adding oil, usually mustard oil, the texture can be adjusted. As a relish, kuchela is used in a lot of ways, for example as

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Kuchela (de) Kuchela (relish) (en)
rdfs:comment	Kuchela (auch: Kucheela, seltener Kuchila) ist ein scharfes Relish der trinidianischen Küche. (de) Kuchela, also spelled kucheela, occasionally also kuchila, is a hot relish of the Trinidadian cuisine. Main ingredient of kuchela is the pulp of unripe mangoes that has been grated and thoroughly strained, if necessary by drying. Afterwards it is mixed with amchar massala and various additional spices. Amchar massala is a blend of spices containing cilantro seeds, cumin, fennel seeds, fenugreek seeds, brown mustard seeds, and peppercorns. The hotness level is regulated by adding either fresh peppers (scotch bonnets and "congo peppers" (habaneros) being common) or a hot sauce. The relish is then seasoned to tasted with salt, sugar and garlic; vinegar is also common. By adding oil, usually mustard oil, the texture can be adjusted. As a relish, kuchela is used in a lot of ways, for example as (en)
foaf:name	Kuchela (en)
name	Kuchela (en)
foaf:depiction
dcterms:subject	Condiments Pickles Trinidad and Tobago cuisine
Wikipage page ID	54486933 (xsd:integer)
Wikipage revision ID	1095386021 (xsd:integer)
Link from a Wikipage to another Wikipage	Scotch bonnet List of condiments Mustard seed Cumin Curry Doubles (food) Pelau Cilantro Fennel Fenugreek Mustard oil Condiments Trinidad and Tobago Trinidad and Tobago cuisine Pickles Trinidad and Tobago cuisine Relish Guyana Habanero Pilaf
Link from a Wikipage to an external page	http://www.simplytrinicooking.com/mango-kuchela%23axzz2p1g214WE
sameAs	Kuchela (relish) Kuchela (relish) Kuchela (relish)
dbp:wikiPageUsesTemplate	dbt:Infobox_food
thumbnail	wiki-commons:Special:FilePath/FOOD_Kuchela.jpg?width=300
alternate name	Kucheela, kuchila (en)
caption	Kuchela in a supermarket (en)
country	Trinidad and Tobago
main ingredient	mango (en)
type	Relish
has abstract	Kuchela (auch: Kucheela, seltener Kuchila) ist ein scharfes Relish der trinidianischen Küche. (de) Kuchela, also spelled kucheela, occasionally also kuchila, is a hot relish of the Trinidadian cuisine. Main ingredient of kuchela is the pulp of unripe mangoes that has been grated and thoroughly strained, if necessary by drying. Afterwards it is mixed with amchar massala and various additional spices. Amchar massala is a blend of spices containing cilantro seeds, cumin, fennel seeds, fenugreek seeds, brown mustard seeds, and peppercorns. The hotness level is regulated by adding either fresh peppers (scotch bonnets and "congo peppers" (habaneros) being common) or a hot sauce. The relish is then seasoned to tasted with salt, sugar and garlic; vinegar is also common. By adding oil, usually mustard oil, the texture can be adjusted. As a relish, kuchela is used in a lot of ways, for example as a side dish to curries or pelau (a rice dish similar to pilaf) or as a topping for doubles. Kuchela, as well as the contained spice blend amchar masala, has Indian roots. Roughly 40% of all Trinidadians are of Indian descent. Their ancestors came to Trinidad as indentured labourers from the mid 19th century on and brought with them their traditional recipes of their home provinces, which were subsequently adapted to the local offer of provisions. Nowadays kuchela (and amchar masala) are available as industrially produced, packaged goods in supermarkets. In neighboring Guyana, which as a former British colony shares parts of its colonial heritage with Trinidad, exists a similar relish called "mango achar". (en)
minor ingredient	amchar massala, pepper, and mustard oil (en)
national cuisine	Trinidad and Tobago cuisine
prov:wasDerivedFrom	wikipedia-en:Kuchela_(relish)?oldid=1095386021&ns=0
page length (characters) of wiki page	3323 (xsd:nonNegativeInteger)
alias	Kucheela, kuchila (en)
cuisine	Trinidad and Tobago cuisine
ingredient name (literal)	mango
country	Trinidad and Tobago
type	Relish
foaf:isPrimaryTopicOf	wikipedia-en:Kuchela_(relish)
is Link from a Wikipage to another Wikipage of	List of condiments Doubles (food) Trinidad and Tobago cuisine Relish Indo-Trinidadian and Tobagonian
is foaf:primaryTopic of	wikipedia-en:Kuchela_(relish)

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