About: Kue mangkok

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Kue mangkok or kue mangkuk is an Indonesian kue or traditional snack of steamed cupcake. Kue mangkok means "bowl/cup cake". It is similar to the snack bolu kukus ("steamed tart/cake"). While both have a similar appearance, bolu kukus requires few ingredients to make (usually around four to five), whereas kue kangkok requires more than a dozen in most recipes. The result is a different texure: bolu kukus is soft and fluffy, while kue mangkok has a rough texture.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Kue mangkuk (in) Kue mangkok (en)
rdfs:comment	Kue mangkok or kue mangkuk is an Indonesian kue or traditional snack of steamed cupcake. Kue mangkok means "bowl/cup cake". It is similar to the snack bolu kukus ("steamed tart/cake"). While both have a similar appearance, bolu kukus requires few ingredients to make (usually around four to five), whereas kue kangkok requires more than a dozen in most recipes. The result is a different texure: bolu kukus is soft and fluffy, while kue mangkok has a rough texture. (en) Kue mangkuk adalah penganan yang terbuat dari tepung beras, tepung terigu dan tapai singkong yang dimasak dengan cara dikukus dan berbentuk seperti mangkuk dan mekar pada ujungnya. Kue mangkuk merupakan salah satu kue basah yang populer di Indonesia. Kue yang biasa dijual di pasar tradisional ini diperkenalkan oleh imigran dari Tiongkok Selatan, yang kemudian mengalami indigenisasi. Bahan utamanya adalah tepung beras yang dicampur sedikit tepung terigu. tapai singkong dan gula juga ditambahkan sebagai penyedap. Adonan ini, setelah diberi (seperti bubuk pengembang), kemudian dikukus. (in)
foaf:name	Kue mangkok (en)
name	Kue mangkok (en)
foaf:depiction
dc:type	Dessert
dcterms:subject	Indonesian breads Steamed foods Kue
Wikipage page ID	47027640 (xsd:integer)
Wikipage revision ID	1124077938 (xsd:integer)
Link from a Wikipage to another Wikipage	Indonesian breads Cupcake Dessert Indonesian cuisine Kue apem Rice flour Steamed foods Coconut Artificial flavour Chocolate Kue Strawberry Tapai Kue Flour Steaming Taro Coconut milk Indonesia Vanilla List of steamed foods Palm sugar Wheat flour
Link from a Wikipage to an external page	http://www.asian-recipe.com/indonesia/indonesian-desserts.html http://www.noble-house.tk/en/recipes/indonesian-food/kue-mangkuk-gula-java-little-brown-cakes-with-coconut http://www.waroeng.nl/pages/en/recipes/kue-mangkok.php%3Flang=EN http://www.sajiansedap.com/recipe/detail/21334/kue-mangkuk%23.VYUKvFK6LIU
sameAs	Kue mangkok Kue mangkok Kue mangkok Kue mangkok Kue mangkok
dbp:wikiPageUsesTemplate	dbt:Infobox_food dbt:Main dbt:Portal dbt:Reflist dbt:Short_description dbt:Indonesian_cuisine dbt:Kue dbt:Indonesian_bread
thumbnail	wiki-commons:Special:FilePath/KUE_MANGKUK_TELO.jpg?width=300
alternate name	Kue mangkuk or bolu kukus (en)
caption	Purple taro kue mangkok (en)
country	Indonesia
course	Dessert
image size	240 (xsd:integer)
main ingredient	Flour, rice flour, sugar, baking powder, flavouring, steamed (en)
region	Nationwide (en)
served	Warm or room temperature (en)
type	Cupcake (en)
has abstract	Kue mangkok or kue mangkuk is an Indonesian kue or traditional snack of steamed cupcake. Kue mangkok means "bowl/cup cake". It is similar to the snack bolu kukus ("steamed tart/cake"). While both have a similar appearance, bolu kukus requires few ingredients to make (usually around four to five), whereas kue kangkok requires more than a dozen in most recipes. The result is a different texure: bolu kukus is soft and fluffy, while kue mangkok has a rough texture. (en) Kue mangkuk adalah penganan yang terbuat dari tepung beras, tepung terigu dan tapai singkong yang dimasak dengan cara dikukus dan berbentuk seperti mangkuk dan mekar pada ujungnya. Kue mangkuk merupakan salah satu kue basah yang populer di Indonesia. Kue yang biasa dijual di pasar tradisional ini diperkenalkan oleh imigran dari Tiongkok Selatan, yang kemudian mengalami indigenisasi. Bahan utamanya adalah tepung beras yang dicampur sedikit tepung terigu. tapai singkong dan gula juga ditambahkan sebagai penyedap. Adonan ini, setelah diberi (seperti bubuk pengembang), kemudian dikukus. Kehadiran kue mangkuk biasanya ada pada pesta ulang tahun atau pertemuan warga. Hiasan sesajian di Bali juga kadang-kadang memakai kue mangkuk. Kue ini menarik secara visual karena biasanya berwarna warni cerah, setelah diberi pewarna makanan (sepuhan). (in)
gold:hypernym	Kue
prov:wasDerivedFrom	wikipedia-en:Kue_mangkok?oldid=1124077938&ns=0
page length (characters) of wiki page	3482 (xsd:nonNegativeInteger)
alias	Kue mangkuk or bolu kukus (en)
ingredient name (literal)	Flour,rice flour, sugar, baking powder, flavouring, steamed
serving temperature	Warm or room temperature
country	Indonesia
ingredient	Rice flour Flour Steaming
type	Cupcake Dessert
foaf:isPrimaryTopicOf	wikipedia-en:Kue_mangkok
is Link from a Wikipage to another Wikipage of	List of cakes List of dishes made using coconut milk Mont baung Appam Cupcake Kue putu mangkok Kue Kue bolu List of Indonesian desserts List of Indonesian dishes Bolu kukus List of steamed foods Kue mangkuk
is Wikipage redirect of	Kue putu mangkok Kue mangkuk
is similar dish of	Mont baung
is related of	Mont baung

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