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About: Kue putu mayang     Goto   Sponge   NotDistinct   Permalink

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Type: ThingFoodFood New Facet based on Instances of this Class

Kue putu mayang is an Indonesian Betawi string hopper dish made of starch or rice flour and coconut milk, then shaped like noodles. This noodle-like dish served with kinca (liquid palm sugar) in Betawi and Javanese cuisine, or with chutney or curry in Indian Indonesian cuisine.