Kunik is a brand of cow and goat milk cheese. It is described by the producer as a semi-aged, triple cream wheel cheese made from 25% Jersey cow cream and 75% goat's milk. It has an edible, bloomy white rind; a tangy, buttery flavor; and a thick, smooth, creamy texture. The addition of high-milkfat Jersey cow cream makes the cheese more rich and flavorful than a brie cheese, but less pungent than a pure goat cheese.Anne Saxelby, reviewing the cheese for Esquire, stated "it may very well be the sexiest cheese in the U.S.A."
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| - Kunik cheese (en)
- Kunik (ser) (pl)
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| - Kunik is a brand of cow and goat milk cheese. It is described by the producer as a semi-aged, triple cream wheel cheese made from 25% Jersey cow cream and 75% goat's milk. It has an edible, bloomy white rind; a tangy, buttery flavor; and a thick, smooth, creamy texture. The addition of high-milkfat Jersey cow cream makes the cheese more rich and flavorful than a brie cheese, but less pungent than a pure goat cheese.Anne Saxelby, reviewing the cheese for Esquire, stated "it may very well be the sexiest cheese in the U.S.A." (en)
- Kunik – miękki, dojrzewający ser sporządzany z mieszanego mleka koziego i krowiego w proporcji: 75% mleka koziego i 25% mleka od krów rasy Jersey. Produkowany jest w firmie "Nettle Meadow Goat Farm" w Thurman w hrabstwie Warren w stanie Nowy Jork w USA. Istnieje także Amber Kunik. (pl)
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| - Kunik is a brand of cow and goat milk cheese. It is described by the producer as a semi-aged, triple cream wheel cheese made from 25% Jersey cow cream and 75% goat's milk. It has an edible, bloomy white rind; a tangy, buttery flavor; and a thick, smooth, creamy texture. The addition of high-milkfat Jersey cow cream makes the cheese more rich and flavorful than a brie cheese, but less pungent than a pure goat cheese.Anne Saxelby, reviewing the cheese for Esquire, stated "it may very well be the sexiest cheese in the U.S.A." (en)
- Kunik – miękki, dojrzewający ser sporządzany z mieszanego mleka koziego i krowiego w proporcji: 75% mleka koziego i 25% mleka od krów rasy Jersey. Produkowany jest w firmie "Nettle Meadow Goat Farm" w Thurman w hrabstwie Warren w stanie Nowy Jork w USA. Jest sporządzany w cylindrycznych formach, ma jasną i grubą gładką skórkę. Poprzez dodanie śmietany uzyskanej z mleka krów Jersey, zawierającego dużą zawartość tłuszczu, ser ma naprawdę kremową konsystencję. Jednocześnie jest pikantny, a jego aromat jest intensywniejszy niż w serach typu brie, ale łagodniejszy niż w serach sporządzanych z czystego koziego mleka. Istnieje także Amber Kunik. (pl)
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