Lab-e-Shireen (Urdu: لبِ شیرین) is a traditional custard-like dessert from the Indian subcontinent. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Lab e Shireen is one of the most popular desserts in the modern cooking of India and Pakistan.
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