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About: Laddu     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatDesserts, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:Course107556970yago:Dessert107609840yago:Food100021265yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930yago:WikicatIndianDessertsFoodyago:Substance100020090yago:WikicatDesserts New Facet based on Instances of this Class

Laddu or laddoo (Hindi: लड्डू; Malay: kuih laddu; Indonesian: kue laddu) is a spherical sweet originating from India and spread through the Indian subcontinent and the Malay world. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar or jaggery. Laddus are often made of gram flour but can also be made with semolina. Sometimes ingredients such as chopped nuts and/or dried raisins can also be added. The type of ingredients used vary by recipe. Laddus are often served during festive or religious occasions.