Laetiporus conifericola is a species of polypore fungus in the family Fomitopsidaceae. It is found in western North America ranging from California to Alaska, where it grows as a plant pathogen on conifer trees, particularly fir, spruce, and hemlock. Fruit bodies of the fungus comprise overlapping pore-bearing plates, measuring collectively up to 60 cm (24 in) across, and up to 4 cm (2 in) thick. Their color ranges from bright orange to salmon orange on the upper surface of the cap and stipe, with a yellow pore surface on the cap underside. Spores are egg-shaped, smooth, hyaline (translucent), and measure 6.5–8.0 by 4.0–5.0 μm. The species has a pleasant odour when fresh.
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- Laetiporus conifericola (pt)
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| - Laetiporus conifericola is a species of polypore fungus in the family Fomitopsidaceae. It is found in western North America ranging from California to Alaska, where it grows as a plant pathogen on conifer trees, particularly fir, spruce, and hemlock. Fruit bodies of the fungus comprise overlapping pore-bearing plates, measuring collectively up to 60 cm (24 in) across, and up to 4 cm (2 in) thick. Their color ranges from bright orange to salmon orange on the upper surface of the cap and stipe, with a yellow pore surface on the cap underside. Spores are egg-shaped, smooth, hyaline (translucent), and measure 6.5–8.0 by 4.0–5.0 μm. The species has a pleasant odour when fresh. (en)
- Laetiporus conifericola é uma espécie de fungo poliporo da família Fomitopsidaceae . Pode ser encontrada no oeste da América do Norte, entre Califórnia e o Alasca, onde cresce como patógeno em árvores coníferas, particularmente em abetos e cicutas. Os corpos de frutificação consistem em placas sobrepostas de poros, medindo coletivamente até 25cm de largura, 15cm de profundidade e 3cm de espessura. Sua cor varia de um laranja brilhante a um laranja salmão na superfície superior do píleo e estipe, com poros amarelos na parte inferior da tampa. Os esporos são ovais, lisos, hialinos (translúcidos) e medem 6,5 a 8,0 a 4,0 a 5,0 μm . (pt)
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| - Laetiporus conifericola is a species of polypore fungus in the family Fomitopsidaceae. It is found in western North America ranging from California to Alaska, where it grows as a plant pathogen on conifer trees, particularly fir, spruce, and hemlock. Fruit bodies of the fungus comprise overlapping pore-bearing plates, measuring collectively up to 60 cm (24 in) across, and up to 4 cm (2 in) thick. Their color ranges from bright orange to salmon orange on the upper surface of the cap and stipe, with a yellow pore surface on the cap underside. Spores are egg-shaped, smooth, hyaline (translucent), and measure 6.5–8.0 by 4.0–5.0 μm. The species has a pleasant odour when fresh. The species was described as new to science in 2001 by mycologists Harold H. Burdsall and Mark T. Banik. The type collection was made in Kenai Peninsula, Alaska, in October 1999. L. conifericola is distinguished from other Laetiporus species by its growth on conifers. Until its confirmation as a distinct species, it was frequently misidentified as the eastern North American species L. sulphureus, which grows on hardwoods. L. gilbertsonii is also similar. L. conifericola is generally considered edible, but some people have reported having gastrointestinal upset after consuming the fungus. Young specimens with soft flesh or the fresh margins of older fruit bodies are best for eating, and thorough cooking is recommended. (en)
- Laetiporus conifericola é uma espécie de fungo poliporo da família Fomitopsidaceae . Pode ser encontrada no oeste da América do Norte, entre Califórnia e o Alasca, onde cresce como patógeno em árvores coníferas, particularmente em abetos e cicutas. Os corpos de frutificação consistem em placas sobrepostas de poros, medindo coletivamente até 25cm de largura, 15cm de profundidade e 3cm de espessura. Sua cor varia de um laranja brilhante a um laranja salmão na superfície superior do píleo e estipe, com poros amarelos na parte inferior da tampa. Os esporos são ovais, lisos, hialinos (translúcidos) e medem 6,5 a 8,0 a 4,0 a 5,0 μm . A espécie foi descrita como nova para a ciência em 2001, pelos micologistas Harold H. Burdsall e Mark T. Banik. A coleção de tipos foi feita na Península de Kenai, no Alasca, em outubro de 1999. L. conifericola se distingue de outras espécies de Laetiporus pelo seu crescimento em coníferas. Até sua confirmação como espécie distinta, era frequentemente identificada erroneamente como a espécie norte-americana oriental L. sulphureus, que cresce em madeiras duras . L. conifericola é geralmente considerada comestível, mas algumas pessoas relataram desconfortos gastrointestinais após consumir o fungo. Exemplares jovens com carne macia, ou as margens frescas de corpos de frutificação mais velhos são melhores para comer, e recomenda-se o cozimento completo. (pt)
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