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About: Lambig     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Beverage, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: beverage New Facet based on Instances of this Class

Lambig (also known as Fine Bretagne, gwinardant, eau de vie or lagout) is a Breton liquor produced by distilling cider. Per AOC, lambig must be aged for a minimum of four years on oak. The beverage is equivalent to the calvados of Normandy. Lambig can be added to apple juice to fortify it, creating pommeau de Bretagne.