Lao sausage, also known as Laotian sausage or sai oua (Lao: ໄສ້ອັ່ວ, also sai ua), refers to a popular type of Lao sausage made from coarsely chopped fatty pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, chillies, garlic, salt, sticky rice and fish sauce. Lao sausage is a broad term used to describe the local variant of Lao style sausages found in Laos, Northern and Northeastern Thailand.
Attributes | Values |
---|
rdf:type
| |
rdfs:label
| - Sai oua (fr)
- Lao sausage (en)
- 사이 우어 (ko)
|
rdfs:comment
| - La sai oua, saï ua say houaa (lao : ໄສ້ອັ່ວ) est un type de saucisse épicée faisant partie des cuisines laotienne et du nord de la Thaïlande.Saucisse laotienne est un terme général utilisé pour décrire les saucisses de style laotien que l'on trouve au Laos, dans le nord et le nord-est de la Thaïlande. (fr)
- ( 비슷한 이름을 가진 태국 소시지 에 관해서는 해당 문서를 참조하십시오.) 사이 우어(라오어: ໄສ້ອັ່ວ)는 라오스의 소시지이다. 여러 가지 양념을 넣어 매콤하다. 보통 돼지고기로 만들지만, 물소고기로 만든 것도 있다. 카우 니아우(찹쌀밥)를 넣어 발효한 것은 ""이라 불린다. 라오인이 많이 사는 태국 북동부 이산 지역에서도 사이 우어와 비슷한 소시지를 먹는데, 태국어로 ""라 불린다. (ko)
- Lao sausage, also known as Laotian sausage or sai oua (Lao: ໄສ້ອັ່ວ, also sai ua), refers to a popular type of Lao sausage made from coarsely chopped fatty pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, chillies, garlic, salt, sticky rice and fish sauce. Lao sausage is a broad term used to describe the local variant of Lao style sausages found in Laos, Northern and Northeastern Thailand. (en)
|
foaf:name
| |
name
| |
foaf:depiction
| |
dcterms:subject
| |
Wikipage page ID
| |
Wikipage revision ID
| |
Link from a Wikipage to another Wikipage
| |
Link from a Wikipage to an external page
| |
sameAs
| |
dbp:wikiPageUsesTemplate
| |
thumbnail
| |
alternate name
| |
caption
| |
country
| |
image size
| |
main ingredient
| |
region
| |
type
| |
has abstract
| - Lao sausage, also known as Laotian sausage or sai oua (Lao: ໄສ້ອັ່ວ, also sai ua), refers to a popular type of Lao sausage made from coarsely chopped fatty pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, chillies, garlic, salt, sticky rice and fish sauce. Lao sausage is a broad term used to describe the local variant of Lao style sausages found in Laos, Northern and Northeastern Thailand. Sai oua is an ancient Lao word for sausage, literally sai (intestine) oua (stuffed). Sai oua is a spicy sausage originating from Luang Prabang, Laos. Luang Prabang was once the royal capital and seat of power of the Kingdom of Lan Xang (1353-1707). The ancient city of Luang Prabang is considered to be the cradle of Lao culture and cuisine. At the height of its power, Luang Prabang's influence stretches from the borders of Sipsongpanna (China) to Steung Treng (Cambodia), from the eastern border along the Annamite Range with Vietnam to the western border Khorat Plateau (Northeastern Thailand (Isan)) and its sister kingdom of Lan Na (en)
- La sai oua, saï ua say houaa (lao : ໄສ້ອັ່ວ) est un type de saucisse épicée faisant partie des cuisines laotienne et du nord de la Thaïlande.Saucisse laotienne est un terme général utilisé pour décrire les saucisses de style laotien que l'on trouve au Laos, dans le nord et le nord-est de la Thaïlande. (fr)
- ( 비슷한 이름을 가진 태국 소시지 에 관해서는 해당 문서를 참조하십시오.) 사이 우어(라오어: ໄສ້ອັ່ວ)는 라오스의 소시지이다. 여러 가지 양념을 넣어 매콤하다. 보통 돼지고기로 만들지만, 물소고기로 만든 것도 있다. 카우 니아우(찹쌀밥)를 넣어 발효한 것은 ""이라 불린다. 라오인이 많이 사는 태국 북동부 이산 지역에서도 사이 우어와 비슷한 소시지를 먹는데, 태국어로 ""라 불린다. (ko)
|
prov:wasDerivedFrom
| |
page length (characters) of wiki page
| |
alias
| |
ingredient name (literal)
| |
country
| |
ingredient
| |
type
| |
foaf:isPrimaryTopicOf
| |
is Link from a Wikipage to another Wikipage
of | |