About: Layer cake     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
QRcode icon
http://dbpedia.demo.openlinksw.com/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FLayer_cake&invfp=IFP_OFF&sas=SAME_AS_OFF

A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves. Most cake recipes can be adapted for layer cakes; butter cakes and sponge cakes are common choices. Frequently, the cake is covered with icing, but sometimes, the sides are left undecorated, so that the filling and the number of layers are visible.

AttributesValues
rdf:type
rdfs:label
  • Pastel en capas (es)
  • Bolu lapis (in)
  • Layer cake (en)
  • 겹 케이크 (ko)
  • Bolo de camadas (pt)
rdfs:comment
  • Bolu lapis (layer cake (Inggris Amerika), sandwich cake (Inggris Britania), sandwich (Inggris Britania)) adalah sebuah bolu yang terdiri dari berbagai lembar bolu yang ditipiskan, dibalut dengan isian seperti selai atau sajian lainnya. Kebanyakan resep bolu dapat dibuat bolu lapis. dan bolu spons adalah pilihan umum. (in)
  • ( 레이어 케이크는 여기로 연결됩니다. 영화에 대해서는 레이어 케이크 (영화) 문서를 참고하십시오.) 겹 케이크(-cake, 영어: layer cake)는 케이크 사이에 크림, 잼 등을 넣어 켜를 지어 만든 케이크이다. 샌드위치 케이크(sandwich cake)로도 부른다. (ko)
  • Un pastel en capas o tarta en capas es un pastel formado por múltiples capas normalmente unidas con glaseado u otros tipo de relleno, como mermelada u otras conservas. La mayoría de las recetas de tartas pueden hacerse en capas, siendo habituales para las de mantequilla y los bizcochuelos. Con frecuencia el pastel se cubre con glaseado, pero a veces los laterales se dejan sin decorar, de forma que el relleno y el número de capas quedan visibles. (es)
  • A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves. Most cake recipes can be adapted for layer cakes; butter cakes and sponge cakes are common choices. Frequently, the cake is covered with icing, but sometimes, the sides are left undecorated, so that the filling and the number of layers are visible. (en)
  • Um bolo de camadas é um bolo que consiste em várias camadas de bolo, normalmente unidas por ganache, doce de leite, chantili ou geleia, entre outros. A maioria das receitas de bolo pode ser feita em camadas, mas bolos amanteigados e bolos esponja são os mais comuns. Na maioria das vezes, o bolo leva cobertura em seu entorno, mas às vezes as laterais são deixadas sem cobertura, deixando à mostra o recheio e a quantidade de camadas. (pt)
foaf:name
  • Layer cake (en)
name
  • Layer cake (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Red_Velvet_Cake_Waldorf_Astoria.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Meyer_lemon_chiffon_cake,_chocolate.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Dobos_cake_(Gerbeaud_Confectionery_Budapest_Hungary).jpg
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
dbp:wikiPageUsesTemplate
thumbnail
caption
  • A three-layer cake with a candied lemon slice on top (en)
image size
main ingredient
  • Cake base , icing, jam or other filling (en)
type
has abstract
  • A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves. Most cake recipes can be adapted for layer cakes; butter cakes and sponge cakes are common choices. Frequently, the cake is covered with icing, but sometimes, the sides are left undecorated, so that the filling and the number of layers are visible. Popular flavor combinations include the German chocolate cake, red velvet cake, Black Forest cake, and carrot cake with cream cheese icing. Many wedding cakes are decorated layer cakes. In the mid-19th century, modern cakes were first described in English. Maria Parloa's Appledore Cook Book, published in Boston in 1872, contained one of the first layer cake recipes. Another early recipe for layer cake was published in Cassell's New Universal Cookery Book, published in London in 1894. (en)
  • Un pastel en capas o tarta en capas es un pastel formado por múltiples capas normalmente unidas con glaseado u otros tipo de relleno, como mermelada u otras conservas. La mayoría de las recetas de tartas pueden hacerse en capas, siendo habituales para las de mantequilla y los bizcochuelos. Con frecuencia el pastel se cubre con glaseado, pero a veces los laterales se dejan sin decorar, de forma que el relleno y el número de capas quedan visibles. Son tartas en capas populares el pastel alemán, la , la Selva Negra y el pastel de zanahoria con queso crema. Muchos pasteles de bodas son tartas en capas decoradas. Los pasteles en capas siempre dan para varias raciones, de forma que son mayores que los cupcakes, petit fours y demás dulces individuales. Un pastel en capas típicos suele tener unos 20 cm de diámetro y dar unas 16 raciones. A diferencia del bánh da lợn vietnamita y el brazo de gitano, los pasteles en capas se montan a partir de varias piezas de pastel separadas. (es)
  • Bolu lapis (layer cake (Inggris Amerika), sandwich cake (Inggris Britania), sandwich (Inggris Britania)) adalah sebuah bolu yang terdiri dari berbagai lembar bolu yang ditipiskan, dibalut dengan isian seperti selai atau sajian lainnya. Kebanyakan resep bolu dapat dibuat bolu lapis. dan bolu spons adalah pilihan umum. (in)
  • ( 레이어 케이크는 여기로 연결됩니다. 영화에 대해서는 레이어 케이크 (영화) 문서를 참고하십시오.) 겹 케이크(-cake, 영어: layer cake)는 케이크 사이에 크림, 잼 등을 넣어 켜를 지어 만든 케이크이다. 샌드위치 케이크(sandwich cake)로도 부른다. (ko)
  • Um bolo de camadas é um bolo que consiste em várias camadas de bolo, normalmente unidas por ganache, doce de leite, chantili ou geleia, entre outros. A maioria das receitas de bolo pode ser feita em camadas, mas bolos amanteigados e bolos esponja são os mais comuns. Na maioria das vezes, o bolo leva cobertura em seu entorno, mas às vezes as laterais são deixadas sem cobertura, deixando à mostra o recheio e a quantidade de camadas. Combinações populares de sabor incluem o bolo veludo vermelho e o Floresta Negra com bolos de chocolate, e doce de leite com ameixa, e chantili com morangos para bolos básicos, como o pão de ló e o bolo Chiffon. (pt)
gold:hypernym
prov:wasDerivedFrom
page length (characters) of wiki page
ingredient name (literal)
  • Cake base (e.g. -sponge cakeorbutter cake),icing,jamor other filling
ingredient
type
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
Faceted Search & Find service v1.17_git139 as of Feb 29 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 67 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software