• Facets (new session)
• Description
• Metadata
• Settings
  • Rule: ActivityStreamsMapasEquivalentb3sb3sifpdbprdf-labelfacetshttp://dbpedia.org/resource/inference/rules/dbpedia#http://dbpedia.org/resource/inference/rules/opencyc#http://dbpedia.org/resource/inference/rules/umbel#http://dbpedia.org/resource/inference/rules/yago#http://dbpedia.org/schema/property_rules#http://www.ontologyportal.org/inference/rules/SUMO#http://www.ontologyportal.org/inference/rules/WordNet#http://www.w3.org/2002/07/owl#ldpoplwebskos-transurn:det:rdf:labelvirtrdf-labelvirtrdf-urlNone
    
  • Inverse Functional Properties: Disabled (fastest) Apply to subjects only Apply to objects only Apply to both subjects and objects
  • "Same As": Disabled (fastest) Apply to subjects only Apply to objects only Apply to both subjects and objects (recommended) Apply to subjects, objects and predicates (not recommended on big datasets) Apply to predicates only (special use cases only)

About: Le Cordon Bleu College of Culinary Arts Las Vegas     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : umbel-rc:University, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingschema:CollegeOrUniversityschema:EducationalOrganizationschema:Organizationdul:Agentdul:SocialPersonagentEducational institutionwikidata:Q24229398UniversityOrganizationeducational institutionyago:WikicatCookingSchoolsInTheUnitedStatesyago:WikicatUniversitiesAndCollegesInClarkCounty,Nevadayago:WikicatUniversitiesAndCollegesInNevadageo:SpatialThingyago:Abstraction100002137yago:EducationalInstitution108276342yago:Group100031264yago:Institution108053576yago:Organization108008335yago:YagoLegalActoryago:YagoLegalActorGeoyago:YagoPermanentlyLocatedEntityorganisationuniversityyago:School108276720yago:SocialGroup107950920yago:University108286569yago:WikicatEducationalInstitutionsEstablishedIn2003umbel-rc:University New Facet based on Instances of this Class

Le Cordon Bleu College of Culinary Arts Las Vegas was a culinary school founded in 2003 and owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The school was accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). In Las Vegas, Nevada, the school offered an Associate of Occupational Science degree in Le Cordon Bleu Culinary Arts and a Certificate in Le Cordon Bleu Pâtisserie and Baking.