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About: Le Cordon Bleu College of Culinary Arts Miami     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : umbel-rc:University, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingschoolschema:CollegeOrUniversityschema:EducationalOrganizationschema:Organizationdul:Agentdul:SocialPersonagentEducational institutionwikidata:Q24229398UniversityOrganizationeducational institutionyago:WikicatCookingSchoolsInTheUnitedStatesyago:WikicatUniversitiesAndCollegesInFloridayago:WikicatUniversitiesAndCollegesInMiami-DadeCounty,Floridayago:Abstraction100002137yago:EducationalInstitution108276342yago:Group100031264yago:Institution108053576yago:Organization108008335yago:YagoLegalActoryago:YagoLegalActorGeoyago:YagoPermanentlyLocatedEntityorganisationuniversityyago:School108276720yago:SocialGroup107950920yago:University108286569yago:WikicatEducationalInstitutionsEstablishedIn2003umbel-rc:University New Facet based on Instances of this Class

Le Cordon Bleu College of Culinary Arts Miami was a culinary arts school in Miramar, Florida. The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The school offered a Diploma in Le Cordon Bleu Pâtisserie and Baking and an Associate of Science degree in Le Cordon Bleu Culinary Arts. Students received training from experienced chefs and the programs were designed to help students prepare for culinary careers.