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About: Le Cordon Bleu College of Culinary Arts in Chicago     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : umbel-rc:University, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingschema:CollegeOrUniversityschema:EducationalOrganizationschema:Organizationdul:Agentdul:SocialPersonagentEducational institutionwikidata:Q24229398UniversityOrganizationeducational institutiongeo:SpatialThingorganisationuniversityumbel-rc:University New Facet based on Instances of this Class

Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in 1983, and closed in September 2017. The school was accredited by the Higher Learning Commission and was located in Chicago, Illinois. The school offered an Associate of Occupational Studies degree and Certificate Program in Le Cordon Bleu Culinary Arts and an Associate of Occupational Studies degree in Le Cordon Bleu Pâtisserie and Baking.