Le Grand Véfour (French pronunciation: [lə ɡʁɑ̃ vefuʁ]), the first grand restaurant in Paris, France, was opened in the arcades of the Palais-Royal in 1784 by Antoine Aubertot, as the Café de Chartres, and was purchased in 1820 by Jean Véfour, who was able to retire within three years, selling the restaurant to Jean Boissier. A list of regular customers over the last two centuries includes most of the heavyweights of French culture and politics, along with le tout-Paris. Sauce Mornay was one of the preparations introduced at the Grand Véfour. Closed from 1905 to 1947, a revived Grand Véfour opened with the celebrated chef Raymond Oliver in charge in the autumn of 1948. Jean Cocteau designed his menu. The restaurant, with its early nineteenth-century neoclassical décor of large mirrors in
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| - Le Grand Véfour (cs)
- Le Grand Véfour (en)
- Le Grand Véfour (fr)
- Le Grand Véfour (it)
- Le Grand Véfour (nl)
- 大韋富爾 (zh)
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| - Le Grand Véfour est un restaurant gastronomique parisien, situé dans la galerie de Beaujolais du jardin du Palais-Royal. (fr)
- Le Grand Véfour è un famoso ristorante parigino sito presso il Palais-Royal, nel I arrondissement di Parigi. (it)
- Le Grand Véfour is een gastronomisch restaurant in Parijs, gelegen aan de Galerie de Beaujolais in de tuinen van het Palais-Royal. (nl)
- 大韋富爾（法語：Le Grand Véfour，法语发音：[lə ɡʁɑ̃ vefuʁ]）創立於1784年，位於法國巴黎第一區（法語：Jardin du Palais-Royal）（法語：Galerie de Beaujolais）街上，是一家獲得米其林指南兩顆星評鑑的餐廳。 (zh)
- Le Grand Véfour je restaurace v Paříži. Nachází se v arkádách parku Jardin du Palais-Royal na v centru města. Elegantní interiér je pojat v duchu neoklasicismu a od roku 1983 je zapsán na seznam Monument historique. Restauraci otevřel v roce 1784 Antoine Aubertot pod názvem Café de Chartres. Sídlil zde také salon . Roku 1820 se stal majitelem Jean Véfour, po kterém dostal podnik nový název. Zdejší specialitou se stala . Scházeli se zde pařížští prominenti, ke známým hostům patřili např. Napoleon Bonaparte, Victor Hugo, Alphonse de Lamartine, Jean Cocteau nebo Colette. (cs)
- Le Grand Véfour (French pronunciation: [lə ɡʁɑ̃ vefuʁ]), the first grand restaurant in Paris, France, was opened in the arcades of the Palais-Royal in 1784 by Antoine Aubertot, as the Café de Chartres, and was purchased in 1820 by Jean Véfour, who was able to retire within three years, selling the restaurant to Jean Boissier. A list of regular customers over the last two centuries includes most of the heavyweights of French culture and politics, along with le tout-Paris. Sauce Mornay was one of the preparations introduced at the Grand Véfour. Closed from 1905 to 1947, a revived Grand Véfour opened with the celebrated chef Raymond Oliver in charge in the autumn of 1948. Jean Cocteau designed his menu. The restaurant, with its early nineteenth-century neoclassical décor of large mirrors in (en)
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| - Le Grand Véfour je restaurace v Paříži. Nachází se v arkádách parku Jardin du Palais-Royal na v centru města. Elegantní interiér je pojat v duchu neoklasicismu a od roku 1983 je zapsán na seznam Monument historique. Restauraci otevřel v roce 1784 Antoine Aubertot pod názvem Café de Chartres. Sídlil zde také salon . Roku 1820 se stal majitelem Jean Véfour, po kterém dostal podnik nový název. Zdejší specialitou se stala . Scházeli se zde pařížští prominenti, ke známým hostům patřili např. Napoleon Bonaparte, Victor Hugo, Alphonse de Lamartine, Jean Cocteau nebo Colette. Počátkem dvacátého století restaurace upadla a její slávu obnovil až šéfkuchař , který zde působil od roku 1948. V pátek 23. prosince 1983 zde došlo k bombovému útoku, při němž bylo zraněno dvanáct osob, pachatelé nebyli dopadeni. Restauraci pak koupila a opravila rodina Taittingerů, spojená s výrobou šampaňského. V roce 1991 nastoupil jako šéfkuchař Guy Martin, který se stal roku 2011 majitelem. Pod jeho vedením se podnik zaměřil na modernější a cenově dostupnější kuchyni. Restaurace má dvě hvězdy v Michelinově průvodci. (cs)
- Le Grand Véfour (French pronunciation: [lə ɡʁɑ̃ vefuʁ]), the first grand restaurant in Paris, France, was opened in the arcades of the Palais-Royal in 1784 by Antoine Aubertot, as the Café de Chartres, and was purchased in 1820 by Jean Véfour, who was able to retire within three years, selling the restaurant to Jean Boissier. A list of regular customers over the last two centuries includes most of the heavyweights of French culture and politics, along with le tout-Paris. Sauce Mornay was one of the preparations introduced at the Grand Véfour. Closed from 1905 to 1947, a revived Grand Véfour opened with the celebrated chef Raymond Oliver in charge in the autumn of 1948. Jean Cocteau designed his menu. The restaurant, with its early nineteenth-century neoclassical décor of large mirrors in gilded frames and painted supraportes, continues its tradition of gastronomy at the same location, "a history-infused citadel of classic French cuisine." In 1983, the restaurant was destroyed in a bomb attack. It was then bought by Jean Taittinger who restored and reopened the place. When it lost one of its three Michelin stars in 2008 under the régime of Guy Martin for the Taittinger Group, it was headline news. (en)
- Le Grand Véfour est un restaurant gastronomique parisien, situé dans la galerie de Beaujolais du jardin du Palais-Royal. (fr)
- Le Grand Véfour è un famoso ristorante parigino sito presso il Palais-Royal, nel I arrondissement di Parigi. (it)
- Le Grand Véfour is een gastronomisch restaurant in Parijs, gelegen aan de Galerie de Beaujolais in de tuinen van het Palais-Royal. (nl)
- 大韋富爾（法語：Le Grand Véfour，法语发音：[lə ɡʁɑ̃ vefuʁ]）創立於1784年，位於法國巴黎第一區（法語：Jardin du Palais-Royal）（法語：Galerie de Beaujolais）街上，是一家獲得米其林指南兩顆星評鑑的餐廳。 (zh)
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