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About: Lee Kum Kee     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFoodCompanies, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingcompanyschema:Organizationdul:Agentdul:SocialPersonagentwikidata:Q24229398OrganizationBusiness enterpriseyago:WikicatCompaniesEstablishedIn1888yago:WikicatCompaniesOfChinayago:WikicatCompaniesOfHongKongyago:Abstraction100002137yago:Company108058098yago:FoodCompany108003427yago:Group100031264yago:Institution108053576yago:Organization108008335yago:YagoLegalActoryago:YagoLegalActorGeoyago:YagoPermanentlyLocatedEntityorganisationyago:SocialGroup107950920yago:WikicatFoodCompanies New Facet based on Instances of this Class

Lee Kum Kee Company Limited (Chinese: 李錦記有限公司) is a Hong Kong-based food company which specializes in manufacturing a wide range of Chinese and Asian sauces. Founded by Lee Kum Sheung in 1888 in Nanshui, Guangdong. Lee Kum Kee produces over 200 Chinese-style sauces, including oyster sauce, soy sauce, hoisin sauce, XO sauce, one-step recipe sauce, chili sauce, cooking ingredients, and dipping sauce. The group also purchased London's landmark Walkie-Talkie skyscraper in July 2017 for £1.3bn, which was a record-breaking transaction for a single building in the UK.