Lenape (B5141-6) is a potato cultivar first released in 1967 and named after the Lenape Native American tribe, but it had to be pulled from the market in 1970 after findings of its high glycoalkaloid content. It was bred by Wilford Mills of Pennsylvania State University in collaboration with the Wise Potato Chip Company. The Lenape potato was produced by crossing with a wild Peruvian potato (Solanum chacoense) known for its resistance to insects. It was selected for its high specific gravity (percentage dry matter) and low sugar content which made it ideal for producing potato chips but it was also immune to potato virus A and resistant to common strains of late blight. It is of medium-late maturity and produces round, white tubers with shallow eyes.
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| - Lenape (pomme de terre) (fr)
- Lenape potato (en)
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| - Lenape (B5141-6) is a potato cultivar first released in 1967 and named after the Lenape Native American tribe, but it had to be pulled from the market in 1970 after findings of its high glycoalkaloid content. It was bred by Wilford Mills of Pennsylvania State University in collaboration with the Wise Potato Chip Company. The Lenape potato was produced by crossing with a wild Peruvian potato (Solanum chacoense) known for its resistance to insects. It was selected for its high specific gravity (percentage dry matter) and low sugar content which made it ideal for producing potato chips but it was also immune to potato virus A and resistant to common strains of late blight. It is of medium-late maturity and produces round, white tubers with shallow eyes. (en)
- Lenape est le nom d'une variété de pomme de terre à chair blanche sélectionnée aux États-Unis en 1967 pour la qualité de ses tubercules, très adaptée à la production de chips, et ses qualités agronomiques (rendement et résistance aux maladies et aux déprédateurs). C'est un exemple souvent cité des risques induits pour la sécurité alimentaire de variétés issues des méthodes de sélection traditionnelles qui conduisent à l'introduction de gènes indésirables dans les nouvelles créations. Le nom de 'Lenape' dérive de celui d'une tribu amérindienne du Delaware, les Lenni-Lenapes. (fr)
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| - Lenape (B5141-6) is a potato cultivar first released in 1967 and named after the Lenape Native American tribe, but it had to be pulled from the market in 1970 after findings of its high glycoalkaloid content. It was bred by Wilford Mills of Pennsylvania State University in collaboration with the Wise Potato Chip Company. The Lenape potato was produced by crossing with a wild Peruvian potato (Solanum chacoense) known for its resistance to insects. It was selected for its high specific gravity (percentage dry matter) and low sugar content which made it ideal for producing potato chips but it was also immune to potato virus A and resistant to common strains of late blight. It is of medium-late maturity and produces round, white tubers with shallow eyes. (en)
- Lenape est le nom d'une variété de pomme de terre à chair blanche sélectionnée aux États-Unis en 1967 pour la qualité de ses tubercules, très adaptée à la production de chips, et ses qualités agronomiques (rendement et résistance aux maladies et aux déprédateurs). Malgré les promesses de succès commercial, cette variété fut exclue du marché par les autorités sanitaires des États-Unis et du Canada à cause de sa teneur trop élevée en glycoalcaloïdes, découverte après un début d'intoxication d'un sélectionneur de l'Ontario. Elle reste cependant utilisée comme géniteur dans les programmes de sélection. C'est un exemple souvent cité des risques induits pour la sécurité alimentaire de variétés issues des méthodes de sélection traditionnelles qui conduisent à l'introduction de gènes indésirables dans les nouvelles créations. Le nom de 'Lenape' dérive de celui d'une tribu amérindienne du Delaware, les Lenni-Lenapes. (fr)
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| - Wilford Mills of Pennsylvania State University (en)
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