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About: Lenthionine     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : umbel-rc:ChemicalSubstanceType, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingdul:ChemicalObjectchemical substanceChemical compoundyago:WikicatOrganosulfurCompoundsyago:WikicatSulfurHeterocyclesyago:Abstraction100002137yago:Atmosphere114524849yago:Attribute100024264yago:Chemical114806838yago:Cognition100023271yago:Compound105870180yago:Compound114818238yago:Concept105835747yago:Condition113920835yago:Content105809192yago:HeterocyclicCompound115025397yago:Idea105833840yago:Material114580897yago:Matter100020827yago:Part113809207yago:PhysicalEntity100001930yago:PsychologicalFeature100023100yago:Relation100031921yago:WikicatHeterocyclicCompoundschemical compounddrugyago:Spirit114526182yago:State100024720yago:Substance100019613yago:Whole105869584yago:WikicatFlavorsyago:WikicatPungentFlavorsumbel-rc:ChemicalSubstanceType New Facet based on Instances of this Class

Lenthionine is a cyclic organosulfur compound found in shiitake mushrooms, onions, and garlic, and it is partly responsible for their flavor. The mechanism of its formation is unclear, but it likely involves the enzyme C–S lyase.