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| - Libellus de arte coquinaria, latinsky Knížka o umění kuchařském, je rukopis od neznámého autora ze 13. století sepsaný v dánštině (ovšem s latinským titulem). Rukopis obsahuje 25 kuchařských receptů, z nichž první je "Quomodo fiet oleum de nucibus" (Jak připravit olej z ořechů). Tato knížečka byla vytvořena jako součást manuskriptu, sepsaného kolem roku 1300. Ten obsahuje také knihu o bylinách a pojednání o epigrafice. (cs)
- Le Libellus de arte coquinario (Petit traité d'art culinaire) est un court ouvrage écrit au XIIIe siècle par un auteur inconnu. Il est rédigé en danois, mais le titre et les intertitres sont en latin. Il présente vingt-cinq recettes de cuisine. Il est connu par deux manuscrits (codex K et codex Q) de la Bibliothèque royale de Copenhague, datant de 1300 environ. (fr)
- Libellus De Arte Coquinaria (The Little Book of Culinary Arts) is a culinary manuscript containing thirty-five early Northern European recipes. The cookbook is preserved today in 4 different handwritten manuscripts, of which 2 are written in Danish (manuscripts K and Q kept in Copenhagen), one in Old Norse (manuscript D kept in Dublin), and one in Low German (manuscript W kept in Wolfenbuttel, Germany). Dating from the early thirteenth century, the Libellus is considered to be among the oldest of medieval North-European culinary recipe collections. (en)
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| - Libellus de arte coquinaria, latinsky Knížka o umění kuchařském, je rukopis od neznámého autora ze 13. století sepsaný v dánštině (ovšem s latinským titulem). Rukopis obsahuje 25 kuchařských receptů, z nichž první je "Quomodo fiet oleum de nucibus" (Jak připravit olej z ořechů). Tato knížečka byla vytvořena jako součást manuskriptu, sepsaného kolem roku 1300. Ten obsahuje také knihu o bylinách a pojednání o epigrafice. (cs)
- Libellus De Arte Coquinaria (The Little Book of Culinary Arts) is a culinary manuscript containing thirty-five early Northern European recipes. The cookbook is preserved today in 4 different handwritten manuscripts, of which 2 are written in Danish (manuscripts K and Q kept in Copenhagen), one in Old Norse (manuscript D kept in Dublin), and one in Low German (manuscript W kept in Wolfenbuttel, Germany). Dating from the early thirteenth century, the Libellus is considered to be among the oldest of medieval North-European culinary recipe collections. The 2 Danish manuscripts K and Q are rough translations of an even earlier cookbook written in Low German, which was the original text that all the four manuscripts are based on. The cookbook consists of many recipes for chicken and egg based dishes, a few desserts (based on almonds, dairy and eggs), many sauce recipes for pickling, preserving and using as marinade rather than for eating directly at dinner, and recipes on how to make almond oil, almond milk, almond butter pie, and walnut oil. The condiments used in the cookbook, especially for the sauces, are salt, vinegar, garlic, onions, parsley, mint leaves, grapes, wine and saffron. The "Salsor Dominorum" sauce for wild game pickling requires the spice mix of cloves, black pepper, cinnammon, nutmeg, ginger and cardamom. The same spice mix is still used today in German and Dutch Spekulatius ginger cookies, traditionally baked for Christmas. The Danish manuscript K of the Libellus was found in a three-part collection of manuscripts consisting of a book of herbs, a book of stones and minerals used in medieval medicine, and Libellus De Arte Coquinaria. The two former parts were written or translated by the Danish medic Henrik Harpestræng, who died in 1244. The Low German manuscript W is the manuscript nr. 1213 of the socalled Helmstedter Manuscripts, preserved in Wolfenbuttel, dated anywhere between 1321 and 1438. This manuscript W also contains several medical and herbal books written by different scribes, much like the Danish manuscript K that was part of the medical Harpenstreng book. The Danish manuscript Q was found by the Danish historian Christian Molbech some years before 1844 as a part of a medieval, Danish law book, handwritten on 5 parchment leaves (10 pages), where the first page is the last of the law book, and the 9 remaining pages are the cookbook. Molbech personally found this manuscript Q not very fitting as a part of a law book, while he thought Manuscript K was more fitting in the medical book of Harpenstreng. (en)
- Le Libellus de arte coquinario (Petit traité d'art culinaire) est un court ouvrage écrit au XIIIe siècle par un auteur inconnu. Il est rédigé en danois, mais le titre et les intertitres sont en latin. Il présente vingt-cinq recettes de cuisine. Il est connu par deux manuscrits (codex K et codex Q) de la Bibliothèque royale de Copenhague, datant de 1300 environ. (fr)
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