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Linagpang or nilagpang is a Filipino cooking process that originates from the Western Visayas. It involves first char-grilling, roasting, or broiling chicken or fish and then adding them to a soup with tomatoes, onions, scallions, and ginger.

AttributesValues
rdf:type
rdfs:label
  • Linagpang (en)
rdfs:comment
  • Linagpang or nilagpang is a Filipino cooking process that originates from the Western Visayas. It involves first char-grilling, roasting, or broiling chicken or fish and then adding them to a soup with tomatoes, onions, scallions, and ginger. (en)
foaf:name
  • Linagpang (en)
name
  • Linagpang (en)
dc:type
  • Main course
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
dbp:wikiPageUsesTemplate
alternate name
  • nilagpang (en)
caption
  • Linagpang na manok (en)
country
course
image size
main ingredient
  • Chicken or fish, ginger, onions, tomatoes, scallions, chili (en)
region
served
  • Hot (en)
variations
  • Linagpang na manok, linagpang na isda (en)
has abstract
  • Linagpang or nilagpang is a Filipino cooking process that originates from the Western Visayas. It involves first char-grilling, roasting, or broiling chicken or fish and then adding them to a soup with tomatoes, onions, scallions, and ginger. (en)
prov:wasDerivedFrom
page length (characters) of wiki page
alias
  • nilagpang (en)
ingredient name (literal)
  • Chicken or fish, ginger, onions, tomatoes, scallions, chili
serving temperature
  • Hot
country
ingredient
region
type
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
is Wikipage redirect of
is foaf:primaryTopic of
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