This is a list of cheeses typical of the United States. The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone. Also, many local dairies throughout the country produce artisan cheeses and other more localized flavors. Almost half of the cheese produced in the United States comes from Wisconsin and California. The U.S. dairy industry cheese exports has grown by 2,900% in the last two decades, making it the second largest cheese exporter in the world.
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| - Liste de fromages américains (fr)
- List of American cheeses (en)
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| - This is a list of cheeses typical of the United States. The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone. Also, many local dairies throughout the country produce artisan cheeses and other more localized flavors. Almost half of the cheese produced in the United States comes from Wisconsin and California. The U.S. dairy industry cheese exports has grown by 2,900% in the last two decades, making it the second largest cheese exporter in the world. (en)
- Liste de fromages produits aux États-Unis d'Amérique :
* (inspiré de fromages produits en Norvège)
*
*
* (marque commerciale de fromage de chèvre)
* Cheddar (inspiré de )
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*
*
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* Fromage américain (american cheese)
* Fromage à la crème (cream cheese) et le (creole cream cheese)
* Fromage au porto (port wine cheese)
* Fromage suisse (en anglais « swiss cheese », un fromage de type emmental d’origine américaine)
* (littéralement « fromage du gouvernement », fromage industriel produit des années 1940 à 1990, notamment pour alimenter une partie des écoles, des forces armées, et de la population éligible à l'aide alimentaire, et servant en partie à subventionner indirectement le secteur laitier en maintenant les prix du lait à un niveau élevé)
*
* Humboldt Fog
* Ku (fr)
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| - This is a list of cheeses typical of the United States. The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone. Also, many local dairies throughout the country produce artisan cheeses and other more localized flavors. Almost half of the cheese produced in the United States comes from Wisconsin and California. The U.S. dairy industry cheese exports has grown by 2,900% in the last two decades, making it the second largest cheese exporter in the world. (en)
- Liste de fromages produits aux États-Unis d'Amérique :
* (inspiré de fromages produits en Norvège)
*
*
* (marque commerciale de fromage de chèvre)
* Cheddar (inspiré de )
*
*
*
*
* Fromage américain (american cheese)
* Fromage à la crème (cream cheese) et le (creole cream cheese)
* Fromage au porto (port wine cheese)
* Fromage suisse (en anglais « swiss cheese », un fromage de type emmental d’origine américaine)
* (littéralement « fromage du gouvernement », fromage industriel produit des années 1940 à 1990, notamment pour alimenter une partie des écoles, des forces armées, et de la population éligible à l'aide alimentaire, et servant en partie à subventionner indirectement le secteur laitier en maintenant les prix du lait à un niveau élevé)
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* Humboldt Fog
* Kunik
*
*
* Monterey jack (dont le Pepper jack cheese, variante qui contient du piment et des herbes aromatiques)
*
* Parmesan (inspiré du parmigiano reggiano italien)
* (inspiré du cheddar, de fromages suisses et du provolone italien)
* Red Hawk
*
* (marque commerciale) (fr)
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