Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy. There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine. In 2010, 18,670 hectoliters of Burgundy Grand Cru wine was produced, corresponding to 2.5 million bottles, or just over 1.3% of the total wine production of Burgundy.
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| - Grand cru di Borgogna (it)
- Grand cru de Bourgogne (fr)
- List of Burgundy Grands Crus (en)
- ブルゴーニュのグランクリュの一覧 (ja)
- Grand Cru (pt)
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| - Un grand cru de Bourgogne est un vin d'appellation d'origine contrôlée (AOC), produit sur certaines parcelles (les « climats » classés grands crus) de quelques communes viticoles de la côte de Beaune, de la côte de Nuits (le long de la route des Grands Crus) ou de Chablis. Le cahier des charges encadrant la production de chacun de ces grands crus est plus rigoureux que celui des autres vins. Cette appellation est donc au sommet des quatre catégories bourguignonnes : les appellations grands crus, les dénominations premiers crus, les appellations communales et les appellations régionales. (fr)
- Un grand cru di Borgogna è un vino ad Appellation d'origine contrôlée (AOC), prodotto su determinati appezzamenti (i "climat" classificati grand cru) provenienti da alcuni paesi vitivinicoli della Côte de Beaune, della Côte de Nuits (lungo la strada dei "Grands Crus") o di Chablis. I disciplinari che regolano la produzione di ciascuno di questi "grands cru" sono più rigorosi di quelli degli altri vini. Questa denominazione è quindi al vertice delle quattro categorie del Borgogna: denominazioni "grand cru", "premier cru", "comunale" e "regionale". (it)
- Grand Cru é uma "Appellation d'origine contrôlée" (AOC) dos melhores vinhos produzidos na e na Borgonha, França, e a mais alta das quatro categorias principais que são:
* Grand cru
*
*
* Em 2010, foram produzidos 18.670 hectolitros de vinho da Borgonha Grand Cru, correspondendo a 2,5 milhões de garrafas, ou pouco mais de 1,3% da produção total de vinho da Borgonha. (pt)
- Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy. There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine. In 2010, 18,670 hectoliters of Burgundy Grand Cru wine was produced, corresponding to 2.5 million bottles, or just over 1.3% of the total wine production of Burgundy. (en)
- グランクリュ、あるいは特級畑は、ブルゴーニュのブドウ畑の格付けの中で最も高い格付けである。グランクリュの畑は合計で550ヘクタールであり、これはボジョレーを除くブルゴーニュの畑の総面積（28000ヘクタール）の約2%にすぎない。 グランクリュのうち、356ヘクタールは赤ワインを、194ヘクタールは白ワインを産出する。グランクリュのワインは、2010年においては18,670ヘクトリットル（ボトル250万本分）生産された。これはブルゴーニュワインのうち1.3%ほどである。 (ja)
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| - Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy. There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine. In 2010, 18,670 hectoliters of Burgundy Grand Cru wine was produced, corresponding to 2.5 million bottles, or just over 1.3% of the total wine production of Burgundy. The origin of Burgundy's Grand crus can be traced to the work of the Cistercians who, from amongst their vast land holdings in the region, were able to delineate and isolate plots of land that produced wine of distinct character. Following the French Revolution many of these vineyards were broken up and sold as smaller parcels to various owners. The partible inheritance scheme outlined in the Napoleonic code, which specified that all inheritance must be equally divided among heirs, further contributed to the parceling of Burgundy's vineyards. This created situations such as the case of Clos Vougeot, a single 125-acre (51 ha) vineyard run by the monks, that today is parceled into plots owned by nearly 80 different owners, some of whom only own enough vines to make a case of wine per vintage. In accordance with Appellation d'origine contrôlée laws, each of these owners is entitled to use the Grand Cru Clos de Vougeot designation on their labels, although the quality, style, price and reputation of each owner's wine can vary widely. (en)
- Un grand cru de Bourgogne est un vin d'appellation d'origine contrôlée (AOC), produit sur certaines parcelles (les « climats » classés grands crus) de quelques communes viticoles de la côte de Beaune, de la côte de Nuits (le long de la route des Grands Crus) ou de Chablis. Le cahier des charges encadrant la production de chacun de ces grands crus est plus rigoureux que celui des autres vins. Cette appellation est donc au sommet des quatre catégories bourguignonnes : les appellations grands crus, les dénominations premiers crus, les appellations communales et les appellations régionales. (fr)
- グランクリュ、あるいは特級畑は、ブルゴーニュのブドウ畑の格付けの中で最も高い格付けである。グランクリュの畑は合計で550ヘクタールであり、これはボジョレーを除くブルゴーニュの畑の総面積（28000ヘクタール）の約2%にすぎない。 グランクリュのうち、356ヘクタールは赤ワインを、194ヘクタールは白ワインを産出する。グランクリュのワインは、2010年においては18,670ヘクトリットル（ボトル250万本分）生産された。これはブルゴーニュワインのうち1.3%ほどである。 ブルゴーニュにおけるグランクリュの起源は、シトー修道会の活動にさかのぼる。シトー修道会は広大な土地を所有しており、その土地を、産出されるワインの特徴に基づいて境界を定め分割した。フランス革命の後には多くのブドウ畑は荒廃し、小さな区画に分かれて売却された。ナポレオン法典における均等分割相続は全ての相続人に対し均等に財産を分割することを定めており、その影響でブルゴーニュのブドウ畑はさらに細分化されることになった。たとえばクロ・ブージョは修道士によって拓かれた51ヘクタールの畑であるが、現在ではおよそ80人もの所有者によって分割所有されており、なかにはワインにして年間1ケース分ほどのブドウしか作れない小規模生産者もいる。クロ・ブージョで生産されたワインは、アペラシオン・ドリジーヌ・コントロレ法（AOC）にしたがい、ラベルに“Grand Cru Clos de Vougeot”と表記することが認められるが、生産者によって品質、価格、評価やワインのスタイルには広く差異がある。 (ja)
- Un grand cru di Borgogna è un vino ad Appellation d'origine contrôlée (AOC), prodotto su determinati appezzamenti (i "climat" classificati grand cru) provenienti da alcuni paesi vitivinicoli della Côte de Beaune, della Côte de Nuits (lungo la strada dei "Grands Crus") o di Chablis. I disciplinari che regolano la produzione di ciascuno di questi "grands cru" sono più rigorosi di quelli degli altri vini. Questa denominazione è quindi al vertice delle quattro categorie del Borgogna: denominazioni "grand cru", "premier cru", "comunale" e "regionale". (it)
- Grand Cru é uma "Appellation d'origine contrôlée" (AOC) dos melhores vinhos produzidos na e na Borgonha, França, e a mais alta das quatro categorias principais que são:
* Grand cru
*
*
* Em 2010, foram produzidos 18.670 hectolitros de vinho da Borgonha Grand Cru, correspondendo a 2,5 milhões de garrafas, ou pouco mais de 1,3% da produção total de vinho da Borgonha. (pt)
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