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This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.

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  • List of carrot dishes (en)
  • 당근 요리 목록 (ko)
  • ニンジン料理の一覧 (ja)
rdfs:comment
  • This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. (en)
  • 本稿では、ニンジンを主成分とする、ニンジン料理の一覧を掲載する。ニンジンとは根菜の一種であり、赤紫、白、黄色の外観を呈する品種が存在するものの、通常は橙色を呈する。 (ja)
  • 이 목록은 당근 요리 목록이다. 당근을 주된 재료로 한다. 당근은 뿌리채소고, 보통 주황색이다. 또한, 보라색, 빨간색, 노란색을 띄는 종들도 존재한다. (ko)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Rueblitorte.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/GlassOfJuice_and_carrots.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Vegan_Carrot_Raisin_Manna_Bread_(4107948062).jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Carrot_soup_spoon.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Gelbe_Rüben_Salat_mit_Zwiebeln.jpg
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  • This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. (en)
  • 本稿では、ニンジンを主成分とする、ニンジン料理の一覧を掲載する。ニンジンとは根菜の一種であり、赤紫、白、黄色の外観を呈する品種が存在するものの、通常は橙色を呈する。 (ja)
  • 이 목록은 당근 요리 목록이다. 당근을 주된 재료로 한다. 당근은 뿌리채소고, 보통 주황색이다. 또한, 보라색, 빨간색, 노란색을 띄는 종들도 존재한다. (ko)
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