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About: List of cideries in the United States     Goto   Sponge   NotDistinct   Permalink

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In the United States, the definition of cider can be more broadly defined than in Europe, specifically Ireland and the UK. There are two types of cider: one being the traditional fermented product, called hard cider, and the second sweet or soft cider. Sparkling cider is also sometimes used as a nonalcoholic version of champagne. Within the broad 'hard cider' category, there are a number of subcategories - Modern Cider - primarily made with culinary apples, Heritage Cider - primarily made with cider specific fruit, Traditional Cider - made in the style of English or French cider, and Fruit Cider - with non-pomme fruits or juice added. There are additional categories such as hopped cider, botanical cider, rose cider, spiced cider, wood-aged cider, sour cider, ice cider, New England style ci