This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli imbues it a more sour taste, as well as extending its shelf life compared to other breads. Sourdough baking has a devoted community today. Many devotees share starters and tips via the Internet, and hobbyists often proudly share their work on social media.
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
foaf:depiction | |
dcterms:subject | |
Wikipage page ID |
|
Wikipage revision ID |
|
Link from a Wikipage to another Wikipage | |
sameAs | |
dbp:wikiPageUsesTemplate | |
thumbnail | |
has abstract |
|
keepRefs |
|
more |
|
nobold |
|
paragraphs |
|
prov:wasDerivedFrom | |
page length (characters) of wiki page |
|
foaf:isPrimaryTopicOf | |
is rdfs:seeAlso of | |
is Link from a Wikipage to another Wikipage of | |
is foaf:primaryTopic of |