Lizano sauce (Spanish: salsa Lizano) is a Costa Rican condiment developed in 1920 by the Lizano company. It is now a product of Unilever. It is a thin, smooth, light brown sauce (akin to such condiments as HP Sauce or Worcestershire sauce). It is meant to be used while cooking or at tableside to flavor one's food when serving. It is slightly sweet and acidic, with a hint of spiciness lent by black pepper and cumin. Lizano sauce is increasingly available commercially throughout North America through online retailers.
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| - Salsa Lizano (es)
- Lizano sauce (en)
- Molho Lizano (pt)
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| - La Salsa Lizano es un condimento líquido a base de vegetales fabricado en Costa Rica de marca registrada. Es de tipo worcester, por lo que presenta color café, un sabor entre ácido y dulce, con fuerte aroma a especias. Fue desarrollada por la alajuelense familia Lizano en 1920 en la fábricas del barrio El Carmen en esa ciudad. Actualmente es un producto de Unilever y su receta es secreta. Se usa en muchas preparaciones de la gastronomía costarricense, tanto en la preparación de platillos como el gallo pinto o directamente sobre la comida como aderezo, por ejemplo en los tamales. (es)
- Salsa Lizano, em português Molho Lizano (Salsa em espanhol significa molho), é um condimento Costa-riquenho, similar ao molho Worcestershire, mas adaptado ao gosto costa-riquense. A sua origem remonta a 1920, com o inicio da sua produção pela Lizano Company, agora parte da Unilever. (pt)
- Lizano sauce (Spanish: salsa Lizano) is a Costa Rican condiment developed in 1920 by the Lizano company. It is now a product of Unilever. It is a thin, smooth, light brown sauce (akin to such condiments as HP Sauce or Worcestershire sauce). It is meant to be used while cooking or at tableside to flavor one's food when serving. It is slightly sweet and acidic, with a hint of spiciness lent by black pepper and cumin. Lizano sauce is increasingly available commercially throughout North America through online retailers. (en)
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| - Bottle of Salsa Lizano in export presentation, with English label. (en)
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| - La Salsa Lizano es un condimento líquido a base de vegetales fabricado en Costa Rica de marca registrada. Es de tipo worcester, por lo que presenta color café, un sabor entre ácido y dulce, con fuerte aroma a especias. Fue desarrollada por la alajuelense familia Lizano en 1920 en la fábricas del barrio El Carmen en esa ciudad. Actualmente es un producto de Unilever y su receta es secreta. Se usa en muchas preparaciones de la gastronomía costarricense, tanto en la preparación de platillos como el gallo pinto o directamente sobre la comida como aderezo, por ejemplo en los tamales. (es)
- Lizano sauce (Spanish: salsa Lizano) is a Costa Rican condiment developed in 1920 by the Lizano company. It is now a product of Unilever. It is a thin, smooth, light brown sauce (akin to such condiments as HP Sauce or Worcestershire sauce). It is meant to be used while cooking or at tableside to flavor one's food when serving. It is slightly sweet and acidic, with a hint of spiciness lent by black pepper and cumin. The ingredients include water, sugar, salt, vegetables (onions, carrots, cauliflower, cucumbers), spices, pepper, mustard, turmeric, modified corn starch, hydrolized vegetable protein, sodium benzoate. Many Costa Rican dishes are prepared with Lizano sauce, and it is ubiquitous on restaurant tables in its country of origin. It is commonly used with gallo pinto and tamales, and is also considered particularly complementary with eggs, rice, beans, fish, cheese, curries, and as a marinade for meat. Lizano sauce is increasingly available commercially throughout North America through online retailers. (en)
- Salsa Lizano, em português Molho Lizano (Salsa em espanhol significa molho), é um condimento Costa-riquenho, similar ao molho Worcestershire, mas adaptado ao gosto costa-riquense. A sua origem remonta a 1920, com o inicio da sua produção pela Lizano Company, agora parte da Unilever. (pt)
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