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About: Lobster pick     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatEatingUtensils, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:Article100022903yago:Artifact100021939yago:Cutlery103153375yago:Object100002684yago:PhysicalEntity100001930yago:Tableware104381994yago:Ware104550840yago:Whole100003553yago:WikicatEatingUtensils New Facet based on Instances of this Class

A lobster pick or lobster fork is a long, narrow food utensil used to extract meat from joints, legs, claws, and other small parts of a lobster. Lobster picks are usually made of stainless steel and weigh as much as an average teaspoon. They have a long, textured cylindrical handle, ending in a crescent-shaped moderately sharp pick, or else a small two-tined fork. The other end may have a spoon for scooping out meat from inside the lobster. The lobster pick can also be used with other seafood, such as crab and crawfish.