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Lomatium is a genus of about 75 species of perennial herbs native to western North America; its common names include biscuitroot, Indian parsley, and desert parsley. It is in the family Apiaceae and therefore related to many familiar edible species such as carrots and celery; some Lomatium species are extensively used by Native Americans in the inland Northwest as a staple food.

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  • Lomatium (en)
  • Lomatium (de)
  • Lomatium (es)
  • Lomatium (fr)
  • Lomatium (pt)
  • Ломатиум (ru)
  • Lomatium (sv)
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  • Lomatium ist eine Pflanzengattung innerhalb der Familie der Doldenblütler (Apiaceae). Die seit 2018 100 bis 120 Arten sind hauptsächlich in Nordamerika verbreitet. (de)
  • Lomatium is a genus of about 75 species of perennial herbs native to western North America; its common names include biscuitroot, Indian parsley, and desert parsley. It is in the family Apiaceae and therefore related to many familiar edible species such as carrots and celery; some Lomatium species are extensively used by Native Americans in the inland Northwest as a staple food. (en)
  • Lomatium est un genre de plantes à fleurs de la famille des Apiaceae. Il comprend une centaine d'espèces toutes endémiques d'Amérique du Nord. (fr)
  • Lomatium är ett släkte av flockblommiga växter. Lomatium ingår i familjen flockblommiga växter. (sv)
  • Lomatium é um género botânico pertencente à família Apiaceae. (pt)
  • Ломатиум, или Ломациум (лат. Lomatium; от др.-греч. λῶμα (λώματος), loma (lomatos) — край, кайма), — род многолетних травянистых растений семейства Зонтичные (Apiaceae), распространённый в западной части Северной Америки. (ru)
  • Lomatium es un género de 70 a 80 plantas perennes herbáceas, nativas del oeste de Norteamérica. Varias especies, como , , y , son a veces conocidas como biscuitroot, Indian parsley y desert parsley por sus raíces almidonosas y comestibles; y son tradicionales de la comida nativa norteamericana, sirviéndose cocida o secada y horneada en harina. Algunas naciones nativas guardan Lomatium en musgo y lo envuelven en tortas y lo almacenan para uso posterior. Su sabor ha sido comparado con apio, Pastinaca sativa, o con bizcochos. Lomatium también es nombrado como kouse o biscuitroot. (es)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Lomatium_utriculatum_6416.jpg
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