About: Long John (doughnut)

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The Long John is a bar-shaped, yeast risen pastry like a doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or creme. The term Long John is used in the Midwestern U.S. and Canada, and has been used in Texas. Some parts of the American Midwest also call this type of pastry a finger doughnut or cream stick when filled.

Attributes	Values
rdf:type	Thing Food پھُپھُوندی yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 Food yago:Substance100020090
rdfs:label	Long John (doughnut) (en) ロング・ジョン (ja)
rdfs:comment	ロング・ジョン（Long John）とは、アメリカ合衆国の棒状のドーナツである。多くの場合、アイシングやチョコレートソースなどでコーティングされる。アメリカ北部において、メープルシロップでコーティングされたロング・ジョンはメープルバー(Maple bar)と呼ばれている。またベーコンを載せたものはメープル・ベーコン・ドーナッツとして知られている。米国の一部では「エクレア」という名前で販売されていることもある。二つとも似ているが、生地とフィリングが異なる。 (ja) The Long John is a bar-shaped, yeast risen pastry like a doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or creme. The term Long John is used in the Midwestern U.S. and Canada, and has been used in Texas. Some parts of the American Midwest also call this type of pastry a finger doughnut or cream stick when filled. (en)
foaf:name	Long John (pastry) (en)
name	Long John (en)
foaf:depiction
dcterms:subject	Cuisine of the Midwestern United States American doughnuts Stuffed desserts American desserts Canadian doughnuts
Wikipage page ID	25013136 (xsd:integer)
Wikipage revision ID	1123918275 (xsd:integer)
Link from a Wikipage to another Wikipage	California Canada Cuisine of the Midwestern United States American doughnuts List of breakfast foods List of foods made from maple Pastry Stuffed desserts Custard Dough List of doughnut varieties Chiboust cream Boston cream pie Cruller Éclair Fritter Icing (food) Maple bar British Columbia Central Canada Glaze (cooking technique) Fondant icing Whipped cream American desserts Canadian doughnuts Doughnut Mid-Atlantic (United States) Midwestern United States Maple syrup Éclair (pastry) American West Coast
sameAs	Long John (doughnut) Long John (doughnut) Long John (doughnut) Long John (doughnut)
dbp:wikiPageUsesTemplate	dbt:Dessert-stub dbt:Break dbt:Infobox_prepared_food dbt:Portal dbt:Refimprove dbt:Reflist dbt:Short_description dbt:Use_mdy_dates dbt:Doughnuts
thumbnail	wiki-commons:Special:FilePath/FullLongJohn.jpg?width=300
alternate name	Cream stick, filled stick, chocolate bar, maple bar (en)
caption	Long John with maple frosting (en)
image alt	A Minnesotan Long John with maple icing (en)
main ingredient	Dough, and glaze or icing (en)
Other	May be called an "éclair", but has yeast-risen dough (en)
type	Pastry
has abstract	The Long John is a bar-shaped, yeast risen pastry like a doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or creme. The term Long John is used in the Midwestern U.S. and Canada, and has been used in Texas. In other parts of the United States and Canada, such as the Mid-Atlantic and Central Canada, Long Johns are sometimes marketed as "éclairs"; the two pastries look similar but are created with different types of dough (steam-puffed vs. yeast-risen) and sometimes different fillings (the éclair may have chiboust cream). The éclair has (usually chocolate) fondant icing. On the American West Coast and British Columbia, Long Johns are called bars or bar doughnuts, such as the maple bar and the chocolate bar (depending on the frosting). Filled Long Johns are called filled bars, or filled bar doughnuts. For example, an unfilled (or even custard-filled) Long John with maple-flavored icing is called a maple bar in California. They may also be topped with chopped bacon and called a maple bacon bar. Some parts of the American Midwest also call this type of pastry a finger doughnut or cream stick when filled. (en) ロング・ジョン（Long John）とは、アメリカ合衆国の棒状のドーナツである。多くの場合、アイシングやチョコレートソースなどでコーティングされる。アメリカ北部において、メープルシロップでコーティングされたロング・ジョンはメープルバー(Maple bar)と呼ばれている。またベーコンを載せたものはメープル・ベーコン・ドーナッツとして知られている。米国の一部では「エクレア」という名前で販売されていることもある。二つとも似ているが、生地とフィリングが異なる。 (ja)
gold:hypernym	Yeast
prov:wasDerivedFrom	wikipedia-en:Long_John_(doughnut)?oldid=1123918275&ns=0
page length (characters) of wiki page	4778 (xsd:nonNegativeInteger)
alias	Cream stick, filled stick, chocolate bar, maple bar (en)
ingredient name (literal)	Dough, andglazeoricing
notes	May be called an "éclair", but has yeast-risen dough
ingredient	Dough Icing (food) Glaze (cooking technique)
type	Pastry
foaf:isPrimaryTopicOf	wikipedia-en:Long_John_(doughnut)
is Link from a Wikipage to another Wikipage of	List of foods made from maple List of desserts List of doughnut varieties Cruller Long's Bakery Long John (bull) Éclair Maple bacon donut Maple bar List of Hawaiian dishes

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