About: Lontong cap go meh

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Lontong cap go meh (Javanese: ꦭꦺꦴꦤ꧀ꦛꦺꦴꦁꦕꦥ꧀ꦒꦺꦴꦩꦺꦃ, romanized: lonthong cap go mèh) is a Chinese Indonesian take on traditional Indonesian dishes, more precisely Javanese cuisine. It is lontong rice cake served with richly-flavoured dishes which include opor ayam chicken in coconut milk, sayur lodeh vegetable soup, hot and spicy liver, hard-boiled pindang egg, koya powder made of soy and dried shrimp or beef floss, pickles, chili paste and prawn cracker. Lontong cap go meh is usually consumed by Chinese Indonesian community during the Cap go meh celebration.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Lontong cap go meh (in) Lontong cap go meh (en) 隆東十五暝 (zh)
rdfs:comment	Lontong cap go meh (Javanese: ꦭꦺꦴꦤ꧀ꦛꦺꦴꦁꦕꦥ꧀ꦒꦺꦴꦩꦺꦃ, romanized: lonthong cap go mèh) is a Chinese Indonesian take on traditional Indonesian dishes, more precisely Javanese cuisine. It is lontong rice cake served with richly-flavoured dishes which include opor ayam chicken in coconut milk, sayur lodeh vegetable soup, hot and spicy liver, hard-boiled pindang egg, koya powder made of soy and dried shrimp or beef floss, pickles, chili paste and prawn cracker. Lontong cap go meh is usually consumed by Chinese Indonesian community during the Cap go meh celebration. (en) 隆東十五暝（Lontong Cap Go Meh）是一種印尼土生華人傳統料理。通常於華人社區的十五暝節慶中食用。 (zh) Lontong Cap Go Meh (bahasa Jawa: ꦭꦺꦴꦤ꧀ꦛꦺꦴꦁꦕꦥ꧀ꦒꦺꦴꦩꦺꦃ, translit. Lonthong cap go mèh) adalah masakan adaptasi peranakan Tionghoa Indonesia terhadap masakan Indonesia, tepatnya masakan Jawa. Hidangan ini terdiri dari lontong yang disajikan dengan opor ayam, sayur lodeh, sambal goreng hati, acar, telur pindang, abon sapi, bubuk koya, sambal, dan kerupuk. (in)
foaf:name	Lontong cap go meh (en)
name	Lontong cap go meh (en)
foaf:depiction
dc:type	Main course
dcterms:subject	Indonesian fusion cuisine Indonesian rice dishes Indonesian Chinese cuisine Betawi cuisine Javanese cuisine Peranakan cuisine Indonesian chicken dishes
Wikipage page ID	37160704 (xsd:integer)
Wikipage revision ID	1026232916 (xsd:integer)
Link from a Wikipage to another Wikipage	Rousong Betawi people Indonesian fusion cuisine Indonesian rice dishes Betawi cuisine Pekalongan Peranakan Indonesian cuisine Prawn cracker Nasi campur Sayur lodeh Tumpeng Congee Opor ayam Majapahit Chinese Indonesian cuisine Emping Banana leaf Main course Jakarta Java Javanese people Bakso Indonesian Chinese cuisine Yuanxiao Acar Betawi cuisine Javanese cuisine Peranakan cuisine Chayote Chinese New Year Surabaya Dodol Tuban Indonesian chicken dishes Indonesia Semarang Lontong Mie goreng Sambal Siomay Telur pindang Peranakan cuisine Cap go meh Kerupuk Ketupat sayur Marble egg
Link from a Wikipage to an external page	http://www.foodsweety.com/2015/01/lontong-cap-go-meh-recipe-chinese-and.html
sameAs	Lontong cap go meh Lontong cap go meh Lontong cap go meh Lontong cap go meh Lontong cap go meh Lontong cap go meh
dbp:wikiPageUsesTemplate	dbt:Commons_category dbt:Infobox_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:Indonesian_cuisine dbt:Rice_dishes dbt:Chicken_dishes
thumbnail	wiki-commons:Special:FilePath/Lontong_Cap_Go_Meh_2.jpg?width=300
caption	A plate of lontong cap go meh (en)
country	Indonesia
course	Main course
image size	272 (xsd:integer)
main ingredient	Lontong topped with opor ayam, sayur lodeh, sambal goreng ati, pindang telur, koya powder, sambal, and krupuk (en)
region	Java, Nationwide (en)
served	Hot (en)
has abstract	Lontong cap go meh (Javanese: ꦭꦺꦴꦤ꧀ꦛꦺꦴꦁꦕꦥ꧀ꦒꦺꦴꦩꦺꦃ, romanized: lonthong cap go mèh) is a Chinese Indonesian take on traditional Indonesian dishes, more precisely Javanese cuisine. It is lontong rice cake served with richly-flavoured dishes which include opor ayam chicken in coconut milk, sayur lodeh vegetable soup, hot and spicy liver, hard-boiled pindang egg, koya powder made of soy and dried shrimp or beef floss, pickles, chili paste and prawn cracker. Lontong cap go meh is usually consumed by Chinese Indonesian community during the Cap go meh celebration. (en) Lontong Cap Go Meh (bahasa Jawa: ꦭꦺꦴꦤ꧀ꦛꦺꦴꦁꦕꦥ꧀ꦒꦺꦴꦩꦺꦃ, translit. Lonthong cap go mèh) adalah masakan adaptasi peranakan Tionghoa Indonesia terhadap masakan Indonesia, tepatnya masakan Jawa. Hidangan ini terdiri dari lontong yang disajikan dengan opor ayam, sayur lodeh, sambal goreng hati, acar, telur pindang, abon sapi, bubuk koya, sambal, dan kerupuk. Lontong Cap Go Meh biasanya disantap keluarga Tionghoa Indonesia pada saat perayaan Cap go meh, yaitu empat belas hari setelah imlek atau tepatnya hari kelima belas bulan 1 penanggalan imlek. Akan tetapi kini hidangan ini juga kerap disajikan kapan saja, tidak hanya ketika cap go meh. (in) 隆東十五暝（Lontong Cap Go Meh）是一種印尼土生華人傳統料理。通常於華人社區的十五暝節慶中食用。 (zh)
prov:wasDerivedFrom	wikipedia-en:Lontong_cap_go_meh?oldid=1026232916&ns=0
page length (characters) of wiki page	6286 (xsd:nonNegativeInteger)
ingredient name (literal)	Lontongtopped withopor ayam, sayur lodeh, sambal goreng ati, pindang telur, koya powder, sambal, and krupuk
serving temperature	Hot

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