About: Louis Diat

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Louis Felix Diat (May 5, 1885 – August 29, 1957) was a French-American chef and culinary writer. It is also believed that he created vichyssoise soup during his time at the Ritz Paris.

Attributes	Values
rdf:type	Thing foaf:Person person dul:NaturalPerson Eukaryote Person Human Animal yago:WikicatAmericanChefs yago:WikicatAmericanCookbookWriters animal eukaryote species schema:Person yago:WikicatPeopleFromNewRochelle,NewYork yago:CausalAgent100007347 yago:Chef109963574 yago:Communicator109610660 yago:Cook109963320 yago:Emigrant110051975 yago:LivingThing100004258 yago:Migrant110314952 yago:Object100002684 yago:Organism100004475 yago:Person100007846 yago:PhysicalEntity100001930 yago:Worker109632518 yago:Writer110794014 yago:YagoLegalActor yago:YagoLegalActorGeo yago:SkilledWorker110605985 yago:Traveler109629752 yago:Whole100003553 yago:WikicatFrenchChefs yago:WikicatFrenchEmigrantsToTheUnitedStates
rdfs:label	Louis Diat (es) Louis Diat (fr) Louis Diat (en) 路易斯·迪亞特 (zh)
rdfs:comment	Louis Diat (1885-1957) fue un cocinero francés que trabajó en Hoteles Ritz de París y Londres. Fue famoso en el mundo de la cocina por haber sido el inventor en el año 1917 de la crème vichyssoise glacée. Diat escribió diversos libros de cocina entre los que se puede encontrar: Louis Diat's French Cookbook for Americans y Cooking à la Ritz. (es) Louis Felix Diat (May 5, 1885 – August 29, 1957) was a French-American chef and culinary writer. It is also believed that he created vichyssoise soup during his time at the Ritz Paris. (en) Louis Felix Diat (1885-1957) est un chef et écrivain culinaire franco-américain. On prétend souvent qu'il a créé la soupe vichyssoise, bien que cela soit contesté. (fr) 路易斯·迪亞特（法語：Louis Felix Diat，1885年-1957年），是一位法裔美籍的廚師和作家，人們經常說維希湯是他創造的料理，不過這是法國和美國料理界的羅生門。 (zh)
foaf:name	Louis Felix Diat (en)
name	Louis Felix Diat (en)
foaf:depiction
birth place	Montmarault
death place	United States New York (state) New York City
death place	United States New York (state) New York City
death date	1957-08-29 (xsd:date)
birth place	Montmarault, France (en)
birth date	1885-05-05 (xsd:date)
dct:subject	People from Hartsdale, New York American cookbook writers American male non-fiction writers 1885 births 1957 deaths 20th-century American male writers French chefs American chefs American male chefs French emigrants to the United States People from the Upper West Side Writers from New Rochelle, New York
Wikipage page ID	30011882 (xsd:integer)
Wikipage revision ID	1094196078 (xsd:integer)
Link from a Wikipage to another Wikipage	Campbell Soup Company Sara Roosevelt Bourbon-l'Archambault People from Hartsdale, New York United States Vichy J. B. Lippincott & Co. American cookbook writers American male non-fiction writers Confrérie des Chevaliers du Tastevin French Resistance Montmarault Moulins, Allier The New York Times 1939 New York World's Fair Long Island Los Angeles Times Spa town Auguste Escoffier 1885 births 1957 deaths 20th-century American male writers French chefs Tomato sauce César Ritz Financial Times Food Wars!: Shokugeki no Soma Gourmet (magazine) Prince of Wales Jacques Pépin

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